Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Sugar-Stevia Blend Product


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

What do you think of Sugar-Stevia blend from C&H company?

Today, I baked mini gluten free zuchinni muffins. Yum! it is truely delicious compares to regular flour zuchinni muffins. :lol: Which I dont really miss at all.... :P

plus I used new kind of sugar that is blended with stevia. oh my gosh very little of sugar-stevia blend go very long way! :o

recipe called for half cup of sugar. bag of blend said that one cup of regular sugar is equal to half cup of sugar and stevia blend. so i only used 1/4 cup of sugar-stevia blend. It is just tasty and very natural plus half in calories!!! wow, I am pretty impressed with that product. :D

however, now next step are baking mini chocolate tollhouse gluten free cookie bites that include sugar-stevia blend. I will see how it go for cookies. i will update my post. :)

mini zuchinni muffins are very addictive. It made me wanna to polish one batch off haha but thankfully that I add mittled flaxseeds to make it more fulling and safistying plus more fiber and amino acids like omegas-3. Haha! :P

i guess i am becoming a baker in speciality within time. :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm glad you're having success. Are you using Pinterest recipes?

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

Prickly, I will eventually try pinterest recipes when i return from florida in two weeks. I am jsut try to finish my veggies off before I leave so that way i dont come back to moldy and rotten veggies.

zuchinni was one of veggies that i needed to used up fast cuz i bought bit too many. (it was on sale)

only veggies i have left are carrots, baby boy choy, green peppers, sweet peppers, and onions. so I am thinking about whip them up in big stir fry but this time i will serve over rice with chicken.

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

Chocolate chip bites were success. My family members dont really like it too much. they said it is not same as nestle tollhouse chip recipe at all. :blink:

I told them that its prehap bit different since sugar and flour are different from regular flour and sugar.

i dont know what to make it taste great as nestle tollhouse chocolate chip cookies... :huh:

oh well, i think it taste good to me! :P Just that I added MINIS chocolate chips since it is chocolate chip bite-size rather than regular chocolate chip cookies.

Would that make it any difference in taste?

oh well I just prehap need to change butter since I used margarine instead of real butter... it would make it any difference?

Link to comment
Share on other sites
pricklypear1971 Community Regular

Both the chips and the butter will change the flavor and texture.

I'd take down the butter a bit when converting. gluten-free recipes tend to need less - 1/4 to 1/3 less?

And I think the Nestl

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Link to comment
Share on other sites
Bubba's Mom Enthusiast

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)

Notebooks are great. I've started two-one for holidays and one for gluten-free experiments. I leave 2-3 pages between each new experiment so I can add notes as I go.

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

thank you Bubba's mom and prickly for the suggestions!

I never thought of keeping the notebook to record that i did already tried tweaked recipes and take note of what does work and what does not work that way i dont make mistake again!

What a great idea!

Bubba's mom, oh yes I do see improvement in my energy level and no issues with gas and BM lately. I just dont feel so sleepy and so drained so much.

I just started mulitvitamins and probotics but its too early to say if probotics are needed. I could tell that my energy soared when i started mulitvitamins. I feel like i am kid again! I do pray that it will last long time if i keep up with mulitvitamins and cut gluten out that I am not at borderline prediabetic level anymore after get disagnosed with PCOS and had bloodwork drawed out and doc said i am at edge of getting diabetic disease unless i do something about it. :huh:

I am already on low carb diet but found that gluten can cause more issue in me so i cut bread and pasta out and its so much better.

sorry if i am rambling.... I am just saying that its best for my health's sake. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,459
    • Most Online (within 30 mins)
      7,748

    linda Jed
    Newest Member
    linda Jed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...