Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Sugar-Stevia Blend Product


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

What do you think of Sugar-Stevia blend from C&H company?

Today, I baked mini gluten free zuchinni muffins. Yum! it is truely delicious compares to regular flour zuchinni muffins. :lol: Which I dont really miss at all.... :P

plus I used new kind of sugar that is blended with stevia. oh my gosh very little of sugar-stevia blend go very long way! :o

recipe called for half cup of sugar. bag of blend said that one cup of regular sugar is equal to half cup of sugar and stevia blend. so i only used 1/4 cup of sugar-stevia blend. It is just tasty and very natural plus half in calories!!! wow, I am pretty impressed with that product. :D

however, now next step are baking mini chocolate tollhouse gluten free cookie bites that include sugar-stevia blend. I will see how it go for cookies. i will update my post. :)

mini zuchinni muffins are very addictive. It made me wanna to polish one batch off haha but thankfully that I add mittled flaxseeds to make it more fulling and safistying plus more fiber and amino acids like omegas-3. Haha! :P

i guess i am becoming a baker in speciality within time. :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm glad you're having success. Are you using Pinterest recipes?

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

Prickly, I will eventually try pinterest recipes when i return from florida in two weeks. I am jsut try to finish my veggies off before I leave so that way i dont come back to moldy and rotten veggies.

zuchinni was one of veggies that i needed to used up fast cuz i bought bit too many. (it was on sale)

only veggies i have left are carrots, baby boy choy, green peppers, sweet peppers, and onions. so I am thinking about whip them up in big stir fry but this time i will serve over rice with chicken.

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

Chocolate chip bites were success. My family members dont really like it too much. they said it is not same as nestle tollhouse chip recipe at all. :blink:

I told them that its prehap bit different since sugar and flour are different from regular flour and sugar.

i dont know what to make it taste great as nestle tollhouse chocolate chip cookies... :huh:

oh well, i think it taste good to me! :P Just that I added MINIS chocolate chips since it is chocolate chip bite-size rather than regular chocolate chip cookies.

Would that make it any difference in taste?

oh well I just prehap need to change butter since I used margarine instead of real butter... it would make it any difference?

Link to comment
Share on other sites
pricklypear1971 Community Regular

Both the chips and the butter will change the flavor and texture.

I'd take down the butter a bit when converting. gluten-free recipes tend to need less - 1/4 to 1/3 less?

And I think the Nestl

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Link to comment
Share on other sites
Bubba's Mom Enthusiast

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)

Notebooks are great. I've started two-one for holidays and one for gluten-free experiments. I leave 2-3 pages between each new experiment so I can add notes as I go.

Link to comment
Share on other sites
LuckyAtlas84 Apprentice

thank you Bubba's mom and prickly for the suggestions!

I never thought of keeping the notebook to record that i did already tried tweaked recipes and take note of what does work and what does not work that way i dont make mistake again!

What a great idea!

Bubba's mom, oh yes I do see improvement in my energy level and no issues with gas and BM lately. I just dont feel so sleepy and so drained so much.

I just started mulitvitamins and probotics but its too early to say if probotics are needed. I could tell that my energy soared when i started mulitvitamins. I feel like i am kid again! I do pray that it will last long time if i keep up with mulitvitamins and cut gluten out that I am not at borderline prediabetic level anymore after get disagnosed with PCOS and had bloodwork drawed out and doc said i am at edge of getting diabetic disease unless i do something about it. :huh:

I am already on low carb diet but found that gluten can cause more issue in me so i cut bread and pasta out and its so much better.

sorry if i am rambling.... I am just saying that its best for my health's sake. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,507
    • Most Online (within 30 mins)
      7,748

    AngieMu
    Newest Member
    AngieMu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • McNish
      If you're ever in the Peoria IL area - Queen of Squash is 100% gluten-free.   Pekin (just outside Peoria) Whiskey Taco is 90% gluten-free.  The owner's mom is Celiac so they get it!   Just let your server know.   https://thequeenofsquash.com/ https://whiskey-taco.com/
    • trents
      Do you have online access to your celiac panel test results such that you could post them? tTG-IGG is kind of a secondary test. A weak positive in that one could indicate celiac disease but since it isn't as specific a marker as the tTG-IGA it is not real convincing. You could also have NCGS (Non Celiac Gluten Sensitivity) for which there is no test. Celiac disease must first be ruled out. It is 10x more common than celiac disease and shares many of the same symptoms. Some experts believe it can be a precursor to celiac disease. The antidote for both is the same: total avoidance of gluten.
    • powerofpositivethinking
      I haven't been on this forum for a long time, but it was absolutely wonderful during the diagnostic process!  My path for celiac disease diagnosis was the following: -Had normal IgA level, and my only serology positive test was the DGP IgG -Deficiencies in both Vitamins D and K that did not increase at first despite massive supplementation -Diagnosis of fat malabsorption both total and neutral -Diagnosis of severe exocrine pancreatic insufficiency (EPI) -Testing was completed to rule out causes of EPI, and the only one not ruled out was celiac. -Both traditional endoscopy and pill capsule endoscopy yielded negative results for biopsy confirmation, but my GI doctor said that both procedures simply could have missed the damaged spots. -EPI and fat malabsorption resolved after taking Creon for 6 months since my EPI was caused by celiac -23 and Me said I don't have either of the two prominent genes for celiac disease   Remember that you might not have 'textbook' symptoms, but you still may have celiac disease.   Also, I am SO incredibly grateful for this site for all the learning it has allowed me to do. I have a senior dog, and these last few weeks with her were very scary! After two hospital stays, she finally received an IBD diagnosis after having gastroenteritis and pancreatitis. I know that celiac disease is not IBD, however, through reading this site, I learned more about it. I was relieved when I found out she had IBD and not cancer this past Wednesday. I know IBD can be managed thanks to what I've learned here!  So celiac.com, not only did you help me, but you helped my pup too! Thank you ❤️  
    • SuzanneL
      It was tTG IGG that was flagged high. I'm not sure about the other stuff. I'm still eating my normal stuff. 
    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. It is interesting to read of your experiences. Although I've not had TMJ, from time to time I have had a bit of mild pain in my jaw, sharp stabbing pains and tingling in my face which appears to have been caused by issues with my trigeminal nerve.  I read that sometimes a damaged trigeminal nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.  Also, sleeping with a rolled up towel under my neck is a tip I picked up online, again, that seems to bring benefits. Thank you again for your input - living with this sort of pain can be very hard, so it is good to be able to share advice.
×
×
  • Create New...