|
|
Celiac.com Sponsor: |
Serious Relief From Apple Cider Vinegar
#1
Posted 26 April 2012 - 11:47 PM
Last week, my 13 yo got glutened and was SO sick. Usually she is in pain for hours before she staRts puking, and then throws up for hours. Decided to try the ACV. It made her puke within a minute or two. She felt better for a bit, then got sick again. A second dose stopped the pain and nausea right away and she was able to sleep.
For those looking for some pain relief with a glutening, give it a try! Be sure to get the organic ACV with the "mother" (that's the gross scummy stuff floating in it.) I will always keep a bottle in the medicine cabinet from now on!
Ads By Google: |
#2
Posted 27 April 2012 - 12:36 AM
#3
Posted 27 April 2012 - 05:07 AM
I don't know why, but apple cider vinegar fixes everything! I always use it when I have a cold or stomach problems.My body's response to gluten is like your daughter's. I have some ACV (Bragg's, I believe). I will definitely try it next time. Of course I am working hard to not have a "next time!!!"
#4
Posted 27 April 2012 - 05:29 AM
I have the Bragg's brand here (with the mother). I'll have to remember to use it more often when I have a bit of trouble digesting.
I hope I never have to find out if it works for a glutening!
#5
Posted 27 April 2012 - 05:50 AM
Maybe the acid helps digest the food? Curious isn't it?
I have the Bragg's brand here (with the mother). I'll have to remember to use it more often when I have a bit of trouble digesting.
I hope I never have to find out if it works for a glutening!
I swear by ACV. I drink a little every morning before I have breakfast. I don't dilute it in water anymore, I put a little bit in a glass and take it like a shot, lol. Then I brush my teeth. Remember to do that after you drink it, because it can cause tooth problems if you don't brush right away.
#6
Posted 01 May 2012 - 06:41 AM
#7
Posted 02 June 2013 - 05:34 AM
I’ve found I crave vinegary foods when I’ve got a gluten overload, and a friend just linked me to this study saying that acetic acids do break down proteins. Very cool: http://www.ncbi.nlm....pubmed/20355061
#8
Posted 02 June 2013 - 05:48 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users







