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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rye Bread Or Should I Say Mock Rye Bread
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3 posts in this topic

Hi everyone, I so miss pastrami on rye bread so I am looking for an easy to make, good tasting recipe. Any ideas would be awesome. Thank you.

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the three bakers has a ready made good rye bread if you don't want to make it..

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There are recipes, but I wouldn't call any of them easy. And it's tough to get that rye flavor. King Arthur Flour (website and catalog) has a rye flavoring that can be added to a plain recipe, and I think it's gluten-free but I'd check before buying it. You'll want caraway seeds too, and some of the recipes add molasses and cocoa powder and coffee to darken the bread.

Here's a recipe from Bette Hagman's book The Gluten-Free Gourmet Bakes Bread:

1-3/4 c Four Flour Bean Mix (a flour blend)

1/4 c brown rice flour

1-1/2 t xanthan gum

1/2 t salt

1 t unflavored gelatin

1/4 c almond meal

2 t caraway seeds

1 t cocoa powder

1/4 t rye flavor powder

1-1/2 t instant coffee crystals

1 t dried orange peel

2 T brown sugar

2-1/4 t dry yeast

Combine all of the above and set aside.

In your mixer bowl:

1 egg + 1 egg white

1/2 t cider vinegar

3 T margarine or butter

1 t molasses

about 1 c warm water (don't put all of it in)

Mix the wet ingredients. Gradually add the dry ingredients, adding more water if necessary to make a batter as thick as cake batter. Beat on high 3-4 minutes. Spoon into greased and rice-floured pan. Cover and let rise to the top of the pan. Bake in preheated 400 oven for 50-60 minutes.

I have made this and it's pretty good, even without the rye flavoring, but it's not exactly the same as real rye bread after all that work. But give it a try if you want it badly enough.

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