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Rye Bread Or Should I Say Mock Rye Bread
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Hi everyone, I so miss pastrami on rye bread so I am looking for an easy to make, good tasting recipe. Any ideas would be awesome. Thank you.

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the three bakers has a ready made good rye bread if you don't want to make it..

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There are recipes, but I wouldn't call any of them easy. And it's tough to get that rye flavor. King Arthur Flour (website and catalog) has a rye flavoring that can be added to a plain recipe, and I think it's gluten-free but I'd check before buying it. You'll want caraway seeds too, and some of the recipes add molasses and cocoa powder and coffee to darken the bread.

Here's a recipe from Bette Hagman's book The Gluten-Free Gourmet Bakes Bread:

1-3/4 c Four Flour Bean Mix (a flour blend)

1/4 c brown rice flour

1-1/2 t xanthan gum

1/2 t salt

1 t unflavored gelatin

1/4 c almond meal

2 t caraway seeds

1 t cocoa powder

1/4 t rye flavor powder

1-1/2 t instant coffee crystals

1 t dried orange peel

2 T brown sugar

2-1/4 t dry yeast

Combine all of the above and set aside.

In your mixer bowl:

1 egg + 1 egg white

1/2 t cider vinegar

3 T margarine or butter

1 t molasses

about 1 c warm water (don't put all of it in)

Mix the wet ingredients. Gradually add the dry ingredients, adding more water if necessary to make a batter as thick as cake batter. Beat on high 3-4 minutes. Spoon into greased and rice-floured pan. Cover and let rise to the top of the pan. Bake in preheated 400 oven for 50-60 minutes.

I have made this and it's pretty good, even without the rye flavoring, but it's not exactly the same as real rye bread after all that work. But give it a try if you want it badly enough.

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    • I was diagnosed this year and I live on Oahu. I have yet to meet another celiac, so that tells you something about our limitations here. I work in Waikiki and do frequent Rouffage. It is nothing fancy, small place, but keeps me fed when I need something. I also like Greens and Vines. It is a vegan restaurant and worth every penny. Greens and vines sets up at the KCC farmers market on Saturdays too. Places in Waikiki that do offer a gluten-free menu include, PF Changs, Dennys, Big City Diner and California Pizza kitchen. I do not trust those places due to the risk, but they "offer" gluten-free options. I did try and order a beer at Yard House in Waikiki. They label clearly states that it contained wheat, so yeah sent that back with the waiter. I have also tied Doraku in Waikiki. I called ahead and spoke with management. That went well and they offer gluten free soy sauce. There is a deli at Down to Earth Grocery store in Honolulu that has gluten-free options, but the whole foods here do not offer hot food that is gluten free. They do have a hot food bar, but you have to stick to the whole plain salad and veggie options. It's good to hear the hotels here are getting better, beyond Waikiki hotels there is no one really interested in being gluten free.
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