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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Popcorn - Gf, Or Not?
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I recently got gluttened and am trying to id the source. One possibility is from popcorn served at a local saloon (I live in Nevada) where my wife and I go to enjoy western music. They add a yellowish something to the corn before popping it, and I tried finding out what was in that, but the person who does the popping doesn't know and the yellowish something is not in its original container. I assumed it was salt and butter flavoring much like the movies use. Has anyone had a problem with commerical popcorn like this?

Thanks.

George

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It can vary. You need to get ahold of the packaging and find out.

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The flavoring could have had gluten in it, so it is possible that it was the popcorn that made you sick. Also, if they were serving "gluten" foods, than you could have got cross-contamination.

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