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How To Make The Wait Easier


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16 replies to this topic

#16 Minette

 
Minette

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Posted 05 May 2012 - 07:03 AM

I tried the 1-minute muffin today. Amy and I both tried it and agreed that it had no flavor except for the banana, but we have some improvements to try next time. However, I put it into my calorie counter and it has 356 cal -- that's twice as much as I normally eat for breakfast! So from now on I'll have to just eat half.

This weekend I'm going to try some gluten-free muffins (with baking flour, not flaxseed) so we'll have some in the freezer when the time comes.
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#17 stef_the_kicking_cuty

 
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Posted 05 May 2012 - 07:27 AM

In addition to mamaupupup, I would like to add, that you may want to gather all the gluten items and eat them all up, before your kiddo actually has to go glutenfree. It would be beneficial, if the entire kitchen would be glutenfree to prevent cross contamination, especially at the beginning. Another benefit of that would be, that you may see, if other family members may be affected by going glutenfree and have issues disappear that you never even know you had before. It happens very often as celiac is hereditary.
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Stef

Next goals:
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA




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