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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Flour Recipe
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2 posts in this topic

Help! I love baking and am in week 6 of gluten free. I've trie several flour mixtures but am still in search of one I love. Iwould like to make my own but im open to anything. I've tried bobs red mill and yuck! Pamela's was okay, better batter was good but I go through so much flour I need something a bit cheaper. I'm looking for good recipient for bread too. I like udis but I'm burnt out on their bread. Any help would be awesome!

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I like this bread recipe and I'm not even gluten free - http://www.elanaspantry.com/paleo-bread/. It does not taste like "regular" gluten bread but I like it anyway - it's shorter and I think it almost has a nutty taste - but it goes together in minutes and is fairly healthy which is a bonus.

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