Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Rice Cooker?
0

8 posts in this topic

I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

0

Share this post


Link to post
Share on other sites


Ads by Google:

You just described the perfect personal chef. :).

Sorry, have nothing for you EXCEPT you can partially cook some grains and freeze, then finish cooking them later. That would allow you to batch cook, and shorten your cook time when you get home.

Or, maybe you could adapt it to a crock pot?

0

Share this post


Link to post
Share on other sites

I use broth's as well as diced tomatoes in my rice cooker, it is made by Oyster, a cup or two of rice takes about 10-15 minutes. But it doesn't have a timer.

0

Share this post


Link to post
Share on other sites

I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

My rice cooker also includes a steamer basket and I have included broth , tomaoes and bags of frozen veggies into the rice. No timer though . It's a Rival.

0

Share this post


Link to post
Share on other sites

Look into a Japanese rice cooker like Zojirushi. Not cheap but they have all sorts of bells and whistles. There are different functions for white or brown rice. They have a timer. Mine is quite old but the newer once I have seen look great.

0

Share this post


Link to post
Share on other sites




We have a Zojirushi and we love it. We've had it for at least 10 years and no problems. I don't use the timer function often, but it was quite intuitive (which was good since I had lost the instructions by then) when I did try it.

I only cook rice with water (so far), but I know you can use it with broth, etc. I assume you could throw veggies in there as well.

The nonstick pot is also key.

It has settings for brown rice, white rice, sushi rice, and "fast cook" (which basically uses higher heat -- it cooks faster but uses more water, I think), plus various other things we've never explored.

0

Share this post


Link to post
Share on other sites

Check Asian markets. We've used National/Panasonic for decades. It is the workhorse of our kitchen. The newer models are investments but they really pay off. The only reason we got a newer one after more than 10 years on our old one was because the newer one was given to us and had a few more functions. Our old one was still going strong. I add veggies, stock etc. and cook brown rice or mixed grain rice all the time.

0

Share this post


Link to post
Share on other sites

Thanks Everyone!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,756
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,690
    • Most Online
      3,093

    Newest Member
    lastcowgirl26
    Joined