Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Rice Cooker?
0

8 posts in this topic

I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

0

Share this post


Link to post
Share on other sites


Ads by Google:

You just described the perfect personal chef. :).

Sorry, have nothing for you EXCEPT you can partially cook some grains and freeze, then finish cooking them later. That would allow you to batch cook, and shorten your cook time when you get home.

Or, maybe you could adapt it to a crock pot?

0

Share this post


Link to post
Share on other sites

I use broth's as well as diced tomatoes in my rice cooker, it is made by Oyster, a cup or two of rice takes about 10-15 minutes. But it doesn't have a timer.

0

Share this post


Link to post
Share on other sites

I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

My rice cooker also includes a steamer basket and I have included broth , tomaoes and bags of frozen veggies into the rice. No timer though . It's a Rival.

0

Share this post


Link to post
Share on other sites

Look into a Japanese rice cooker like Zojirushi. Not cheap but they have all sorts of bells and whistles. There are different functions for white or brown rice. They have a timer. Mine is quite old but the newer once I have seen look great.

0

Share this post


Link to post
Share on other sites




We have a Zojirushi and we love it. We've had it for at least 10 years and no problems. I don't use the timer function often, but it was quite intuitive (which was good since I had lost the instructions by then) when I did try it.

I only cook rice with water (so far), but I know you can use it with broth, etc. I assume you could throw veggies in there as well.

The nonstick pot is also key.

It has settings for brown rice, white rice, sushi rice, and "fast cook" (which basically uses higher heat -- it cooks faster but uses more water, I think), plus various other things we've never explored.

0

Share this post


Link to post
Share on other sites

Check Asian markets. We've used National/Panasonic for decades. It is the workhorse of our kitchen. The newer models are investments but they really pay off. The only reason we got a newer one after more than 10 years on our old one was because the newer one was given to us and had a few more functions. Our old one was still going strong. I add veggies, stock etc. and cook brown rice or mixed grain rice all the time.

0

Share this post


Link to post
Share on other sites

Thanks Everyone!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,336
    • Total Posts
      920,446
  • Topics

  • Posts

    • It starts as a piercing itch and the skin turns reddish with a few tiny red bumps. Then tiny watery vesicles appear and itch like crazy. The whole process from start to finish is about 3 weeks and the lesions leave a purplish skin tone and scab. I get them on the back side of both knees near the bend.  Sometimes it's just a few scattered vesicles in the same area. I've had Drs say eczema or herpes. My next step is to find a dermatologist familiar with dh. Thanks for the input.
    • DH can look like that but other things can as well. It would help if you described the way it acts/presents. You can get a dh biopsy. Read threads in this section to find out how the biopsy is done correctly. 
    • my celiac was triggered by pregnancy.  had no clue.  symptoms creeped up (started with indigestion, deemed as 'colitis' or 'ibs') but eventually all the ones you mentioned above all joined the party.  sounds like you are headed in the right direction.  one of the points of diagnosis is the reaction to the gluten-free diet.  keep digging.  half the people on here don't have a firm diagnosis (science really needs to catch up with this disease)  and a false negative blood test is fairly common, for whatever reason - if you've not been eating gluten every day for like 8 weeks, it may not detect antibodies, which is what these tests are measuring.  sorry you're having this dilemma!  hope you find some answers.
    • tom & chee!  good to know   they grill the sandwich on a separate pan?  or do you just order soup and salad.  so cool to find more places to eat out!!
    • Hi everybody,  I have had symptoms of Celiac since mid pregnancy and they have gotten worse over the last 5 months post partum. I have constipation, periods stopped, extreme fatigue,  joint pain, weak muscles, dizzyness, migraines, light sensitivity,  pins and needles in hands and feet, elevated TSH, depreason and anxiety. Was put on thyroid meds but it didn't help any of my symptoms. My doctor told me to try gluten free and reintroduce it. I tried it for 2 weeks and started feeling quite a bit better, then reintroduced it and felt worse than ever! It's definitely a gluten problem. She suggested I get the Celiac panel run so I got tested for Ttg iga, DGP igg and EMA all came back NEGATIVE! by this point I had only reintroduced gluten for a few days. She said my antibodies shouldn't go down by much in this time frame. Should I push for a referral to a GI doctor? I don't know why I feel the need for diagnosis? Probably my mother in law laughing when I said I can't eat gluten anymore and she tried to offer me things like donuts, saying it's just a little.  She just doesn't get it. So now, do I suffer for 6 weeks to get the biopsy or just stop eating gluten and be done with it.  I have also noticed while introducing new foods to my baby that he throws up whenever I give him anything wheat based. I doubt they can diagnose a baby and I refuse to damage his intestines for a diagnosis.  Maybe I should get my daughter tested as well? She is 3 and has been complaining of upset tummy and is frequently constipated. She is growing well though but is also quite thin. She is not a big eater. She may be constipated because she holds it. She is afraid to poop on the potty. Since I have had symptoms for only about 10 months, could there not be much damage yet? Sorry for the long post! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,395
    • Most Online
      1,763

    Newest Member
    olenalrz
    Joined