Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Possible Glutening


jknnej

Recommended Posts

jknnej Collaborator

I think I may have been glutened at In N Out Burger, but the odd thing is how the symptoms are manifesting.

I just kind of had a tummy ache after eating it yesterday, but nothing major, no diarrhea, etc.

Today I have a killer migraine with body aches, fatigue, dizziness, nausea....all of which are normal for me when I get a migraine BUT and pardon my french, but I only get my migraines when it's that time of the month, if you know what I mean. It's not that time right now so this migraine is atypical.

Also, my stomach has that loud noisy rumbling even though it doesn't necessarily hurt per say.

It's odd....could my symptoms really start today and not yesterday when I actually ate the gluten? I know I wasn't glutened today for sure.

Anyone else ever have this?

Oh, thank god for you guys to talk with.

Figures..tomorrow I have my first evaluation at work so I have to be really on top of my game....:( I'll come home and sleep after work.

Jenn:)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swittenauer Enthusiast

I was getting ready to post a similar question. My husband has had the same type of reactions as you did twice lately. We knew that the day he felt that way he didn't really eat anything that could have been full of gluten we thought. We are grasping for straws & were thinking, like you, that he actually got something with gluten the day before. We weren't sure if it could work that way.

Link to comment
Share on other sites
skbird Contributor

I get this at In N Out if I eat the lettuce. The lettuce is washed (like veggies in a lot of places, especially the lettuces) in a veggie wash with citric acid and I react to that. It's not a gluten thing, but I think for me an allergy to the mold used to create citric acid (aspergillus niger). Anyway, that's pretty much how I feel, though my stomach usually has a buring/inflamed feeling as well as the gurgles and migraine...

Stephanie

Link to comment
Share on other sites
Kasey'sMom Enthusiast

Oh my word Stephanie...you've just given me a revelation. My dd gets sick everytime she eats something with citric acid. I've been puzzled for a long time because she isn't allergic to citrus fruits. However, she's VERY allergic to mold!!

Thanks so much for the information and NO more citric acid for my little one. :)

Link to comment
Share on other sites
skbird Contributor

Just so you know, citric acid for the most part does not come from citrus fruits. It is manufactured with molassas and aspergillus mold, or some similar way (always with aspergillus). Here's some info from wikipedia Open Original Shared Link

Production

In this production technique, which is still the major industrial route to citric acid used today, cultures of Aspergillus niger are fed on sucrose to produce citric acid. After the mold is filtered out of the resulting solution, citric acid is isolated by precipitating it with lime (calcium hydroxide) to yield calcium citrate salt, from which citric acid is regenerated by treatment with sulfuric acid.

Alternatively, citric acid is sometimes isolated from the fermentation broth by extraction with a hydrocarbon solution of the organic base trilaurylamine, followed by re-extraction from the organic solution by water.

I only caught on after my dad had an allergic reaction to his statin that is derived from another aspergillus. Search on this forum to find out more about it... :)

Stephanie

Link to comment
Share on other sites
Kasey'sMom Enthusiast

I'm sure this is also a problem for those of us who are suffering from candida as well. The worst reaction my dd had was from an organic, gluten-free juice. Looking back on it now, it must have been the citric acid.

I don't know much about "acids," as you can tell. :huh: Are acids like ascorbic, fumaric and lactic, made with mold as well?

Thanks Stephanie! :)

Link to comment
Share on other sites
Carriefaith Enthusiast
It's odd....could my symptoms really start today and not yesterday when I actually ate the gluten? I know I wasn't glutened today for sure.
Yea, the gluten just may have taken awhile to cause a reaction. Sometimes I have symptoms and don't think anything of them until it gets bad, or until I notice my lovely chicken pox like bumps that I get...
Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...