Trying New Things..
Posted 04 May 2012 - 04:51 PM
To my Surprise they had a great selection of gluten-free plates. So I had Carpaccio which I have never had, and ejoyed every bit. It was shaved Beef tenderloin, topped with a Dijon mustard sauce finely chopped mushroom and arugula. It was incredible. For the main course I choose a Australian Rib of Lamb, with a sweet herb sauce made with the au jus sauce from the lamb ribs.
All of this I most likely wouldn't have tried if I hadn't been on the gluten-free Diet. I am so glad for this forcing me out of my comfort zone, and try new foods.
Posted 10 May 2012 - 07:20 AM
Tried Bourbon Chicken at LeeAnn Chin's yesterday and it was yummy (not quite 5-Star, but good nonetheless)
After several colonoscopies, laporoscopies, stomach and too many tests to mention
Have my life back unless I manage to get Glutened
Learning everyday what I can eat and can't eat
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