Anyone Make Your Own "flour"
Posted 05 May 2012 - 06:20 AM
Milk free (all forms) since 1991
Feingold in 2003
First gluten-free round 2007
Now entering full time Gluten free, egg free, almond/peanut free
Posted 05 May 2012 - 07:47 AM
I'm shocked at the prices of substitute flours. Has anyone ground your own rice to make your flour? I'm planning on experimenting since soy and most nut flours are out for us and I hate the taste of many on the rice subs. I want to try a mix of rice, coconut (for fiber and body) and maybe flax seed (for some binding/lift since we don't do eggs either). Anyone do anything like that?
Posted 05 May 2012 - 11:55 AM
Posted 05 May 2012 - 03:36 PM
What do you bake, Suzin? It seems every recipe I've read always calls for a combination of flours and starches. I'm curious as last week a non-celiac friend baked something with just rice flour and she it was a total failure.
I grind my own flour...and it is much cheaper....lately I have been grinding brown rice and white rice together...about 1/2 and 1/2.....so far I haven't mixed other ingredients with it....
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
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