Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Domino's "Gluten Free" Crust
0

150 posts in this topic



Ads by Google:

I signed the petition! Thanks for the link!

0

Share this post


Link to post
Share on other sites

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.jpg

0

Share this post


Link to post
Share on other sites




I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.jpg

I get the message, [#10171] You do not have permission to view this attachment.

0

Share this post


Link to post
Share on other sites

Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.

0

Share this post


Link to post
Share on other sites

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

0

Share this post


Link to post
Share on other sites

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

GREAT Idea! :D

0

Share this post


Link to post
Share on other sites

My husband just told me how much these things cost. All of a sudden I was excited about staying in my kitchen cooking my own. We also have a little family run business by the church that doesn't require a second mortgage to eat there.

0

Share this post


Link to post
Share on other sites

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

0

Share this post


Link to post
Share on other sites

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

It's called an amber seal and Kareng posted it on the previous page.

0

Share this post


Link to post
Share on other sites

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.jpg

Scott

I get the message, [#10171] You do not have permission to view this attachment.

0

Share this post


Link to post
Share on other sites

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.jpg

Scott

Yes.

0

Share this post


Link to post
Share on other sites

Yes.

Me too

0

Share this post


Link to post
Share on other sites

Me too, same message.

0

Share this post


Link to post
Share on other sites

Yes, I DO NOT HAVE PERMISSION :ph34r:

0

Share this post


Link to post
Share on other sites

It's not possible to please everyone - I order a pizza without tomato sauce :lol:

0

Share this post


Link to post
Share on other sites

Now, that pizza I would feel safe giving her. I like the disposable cutter and bake in a bag idea.

0

Share this post


Link to post
Share on other sites

Yeah!

"The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."

0

Share this post


Link to post
Share on other sites

http://glutenfreeville.com/research/amberditched. ( to read more of the article)

"Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,092
    • Total Posts
      920,314
  • Topics

  • Posts

    • WOW.  That looks eerily familiar.  Last December the temporary provider here at my local (rural) clinic gave me doxycycline to experiment with, but it was a mere ten milligrams.  Lol, no wonder it didn't help!  I'm glad you're feeling better.
    • I got cross contaminated some time ago & the rash came back pretty badly. I've attached a photo taken on June 11th of my back. It was also in my scalp, around my neck, on my front, shoulders, inner wrists and more.   Tonight I am not itching at all! I haven't itched all day long!!!! I can't take Dapsone because I'm allergic to sulfa drugs & Dapsone is a sulfa drug. Obviously that means I also can't take any of the other sulfa drugs that are used to treat dh after Dapsone is not an option. After those comes tetracycline. I really needed some relief! I began researching the dosage & particulars on tetracycline for dh. Extensive & exhaustive research did not pan out. The best I could find was treating Bullous phemphigoid. That said something like 500mg of tetracycline 4 times per day and about an equal amount of niacinimide. I really didn't want to take that much medication and in such strong doses. So my doctor (my PC doc) & I began experimenting. We tried Doxycycline 100mg twice a day. It seemed to be helping some but it just wasn't enough. Then we upped it to 200mg Doxycycline twice per day. It has taken about 5 days of that & I sit here not itching all day for the first time in a long, long time! This may not work for everyone. I did want to post it though as it is, at present, working for me. I am not thrilled at taking it but I have toughed this rash out before for years with no meds and I just couldn't do it again.
    • I laughed out loud at the 'little notebook' comment!😂 It has been interesting to see how much progress has actually been made over the past 10 years that there is even a notebook to be offered or a restaurant to eat in that will accommodate our 'allergy'. 10 years ago I feared that I would never eat in a restaurant again.  But the notebook comment is spot on.  Hopefully within the next 10 years restaurants will evolve enough to offer us a menu that clearly lists the delicious and extensive offerings that they have lovingly prepared just for us...and not just an ingredient list with nutritional values that take longer to read than War and Peace.   I am grateful that there are places to go that at least make the effort.  Who knows?  Eventually there may be restaurants which will have to offer menus with GLUTEN options available!
    • Thanks for posting this Adrien, it's a great list and I and others will appreciate the effort and the thought behind it. I loved my time in Malaysia and I'm glad I sampled all the food I could whilst I was still on an unrestricted diet. The good thing is that, like you say, some of the nice Malay foods are still ok. As a backpacker I survived on a lot of nasi goreng and laksa, nice to think if I return there I could still do the same Terima kasih!
    • I have posted on here before. DQ2, brother with celiac, DGP iGA was the only mildly elevated test. Was gluten-free so did 6 week challenge last winter. Negative biopsy. I am gluten-free now but do go out to eat. Prior to the challenge my health was good. Since then I have: Chest pain, pain between shoulder blades, periods of shortness of breath, heart palpitations, one instance of a heart arrythmia episode, neck is tender to touch on one side (they kept saying sinuses or TMJ which my dentist vetoed) ear ache, bowels never sink. Numbness and tingling. Blood pressure variations. Could be doing chores and feel dizzy and it might be 84/52.  not super low, but not typical for me if I'm running around the house.While other days I am mildly hypertensive. Recently lost 5 lbs in 8 days without trying. Recently electrolytes were low, alkaline phosphatese was low. Ferritin started dropping so started liquid iron 2-3 times per day 4 months ago. Primary watching that, I am not anemic but we are nowhere near iron overload either.  GI doc was a dick. Did not even know DGP replaced older tests and he was very condescending When I begged him for help recently and told me to get a second opinion which is exactly what I plan on doing.  I now have pain in my upper GI area. It is tender to touch. I had my gallbladder out in 97 along with a stone and infection in my bile duct. It hurts in this area. Pancreatic enzymes look fine, liver enzymes fine. Pancreatic ultrasound fine. I will now be doing a EUS Soon to look at bile duct, pancreas and liver.   so a typical day for me is that I might feel fine for a while and then suddenly feel like I'm going to pass out. really dizzy, numbness in odd places, like my body has been hijacked. I will typically eat a bunch of food something high protein and in about an hour or so I start to feel better. However, then my upper stomach starts to hurt in place of the passing out feeling. blood sugars are also normal. After getting the " it must be panic attacks" and condescending looks a million times my primary finally ordered an ultrasound of my sore neck and there is an abnormality in my thyroid which she says looks like possibly Hashti's. Except for one time, all my serum TSH tests were normal. We have more blood work on Monday. As I have not put on any weight and there are other symptoms that are closer to Graves.  Has anyone else had any thyroid issues that followed doing a gluten challenge?  where is your stomach pain? Do you have it above or below your belly button? Mine feels like it's in the pancreas area, like 2-3 inches above the belly button and when I push on it it's tender, but not all the time. sometimes i feel it in my back. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,123
    • Most Online
      1,763

    Newest Member
    ForeverYoung&GlutenFree
    Joined