Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Domino's "Gluten Free" Crust
0

150 posts in this topic



Ads by Google:

I signed the petition! Thanks for the link!

0

Share this post


Link to post
Share on other sites

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.jpg

0

Share this post


Link to post
Share on other sites




I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.jpg

I get the message, [#10171] You do not have permission to view this attachment.

0

Share this post


Link to post
Share on other sites

Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.

0

Share this post


Link to post
Share on other sites

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

0

Share this post


Link to post
Share on other sites

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

GREAT Idea! :D

0

Share this post


Link to post
Share on other sites

My husband just told me how much these things cost. All of a sudden I was excited about staying in my kitchen cooking my own. We also have a little family run business by the church that doesn't require a second mortgage to eat there.

0

Share this post


Link to post
Share on other sites

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

0

Share this post


Link to post
Share on other sites

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

It's called an amber seal and Kareng posted it on the previous page.

0

Share this post


Link to post
Share on other sites

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.jpg

Scott

I get the message, [#10171] You do not have permission to view this attachment.

0

Share this post


Link to post
Share on other sites

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.jpg

Scott

Yes.

0

Share this post


Link to post
Share on other sites

Yes.

Me too

0

Share this post


Link to post
Share on other sites

Me too, same message.

0

Share this post


Link to post
Share on other sites

Yes, I DO NOT HAVE PERMISSION :ph34r:

0

Share this post


Link to post
Share on other sites

It's not possible to please everyone - I order a pizza without tomato sauce :lol:

0

Share this post


Link to post
Share on other sites

Now, that pizza I would feel safe giving her. I like the disposable cutter and bake in a bag idea.

0

Share this post


Link to post
Share on other sites

Yeah!

"The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."

0

Share this post


Link to post
Share on other sites

http://glutenfreeville.com/research/amberditched. ( to read more of the article)

"Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,694
    • Total Posts
      921,771
  • Topics

  • Posts

    • I haven't seen my gastroenterologist for a few years.  I was diagnosed celiac and have been gluten free for more than 5 years.  I've been having trouble again for the past 6 months or so.  I've done a full elimination diet and have come up with the culprit - eggs!   I did a search of the forum here and have found it's not uncommon for people with celiac to develop a sensitivity to eggs.     I can forego eating eating eggs but It's getting to be flu season.  I was planning on getting my flu shot today, as usual, at work.  The pre-shot questionnaire asks if I have an allergy to eggs.  As, I have never been tested, I don't know if this is really an "allergy".   I asked the nurse about it.  She said that if I do have an allergy to eggs,  it could be dangerous to get the vaccine.   So, I didn't ended up not getting the vaccine.  Anyone else in this boat.   Has anyone actually been tested for egg allergy?   Any advice as it pertains to the flu vaccine?  
    • Thanks for replying. You've been very helpful and given me some ideas of trying a few foods in small amounts. I wish I had rotated food months ago then it might not have got so bad. Thanks again and I wish you well.
    • Until my recent blood test results I've been having cinnamon and mint tea in the mornings, which seemed to have a positive effect calming the digestive system (and tastes good too!)  After the first step of diagnosis with high Iga TTg I took at look at the cinnamon sticks I make the tea with and it says "packed in a factory that may contain wheat, corn etc. etc." so that I guess would sound alarm bells for many I reckon. That said I'd imagine the way most of these herbs and spices are harvested isn't exactly gluten-free friendly yet I've seen quite a few recipes using it. How are people getting around this as I can't see any specific gluten-free certified cinnamon products out there? Really could do with my tea back P.S. I also have chamomile tea using the raw flowers which may have a similar background but seem to be less of a risk somehow?
    • If I do have to go back on gluten for a bit it'll at least be a temporary relief from the withdrawal symptoms (or at least what I hope are just withdrawal symptoms). Today's returning malady is acid reflux, something I'd thought I'd seen the back of recently. Really need that to calm down as PPIs the doctor gave before were evil medication and caused 10x more problems, possibly the worst I've ever felt whilst on those so won't be going back there! Although the scales seem to have stabilised in terms of weight loss in myself I feel like I'm wasting away at present, what with the random pulling sensations in muscles and tender head area I'm just scared for what other illnesses may be laying in wait related to the celiac genes  Think I'll head back for the ESR and CRP blood tests next week as the shoulder and temple pains are really worrying me right now, could just be the gluten intolerance but the other options are terrifying if not caught early. So much uncertainty, apart from the fact that none of this ever gets fully better (if at all)...
    • You're welcome! Good luck! And if you get nowhere there, remember, the higher you go, the nicer they get. Skip straight up to the top brass.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,698
    • Most Online
      3,093

    Newest Member
    kkreuz
    Joined