Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Croissant Recipe?


Gf Princess182

Recommended Posts

Gf Princess182 Rookie

Before I found out I had celiac disease I was a huge bread products fan. My favorite thing to eat was croissants. Since going gluten-free I haven't found any recipes for gluten-free croissants, does anyone have a yummy recipe? Please HELP!!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Link to comment
Share on other sites
Darissa Contributor

Before I found out I had celiac disease I was a huge bread products fan. My favorite thing to eat was croissants. Since going gluten-free I haven't found any recipes for gluten-free croissants, does anyone have a yummy recipe? Please HELP!!!!

I know that crescent rolls aren't exactly the same thing as croissants, but we love this crescent roll recipe. I've made it several times. It does work best if you use the flour she calls for in the recipe. (btw, we love the Jules gluten free flour mix. It is now our favorite go-to flour mix for gluten-free). It is simple to make, and they turn out great.

Open Original Shared Link

Try it! Hope you like it!

Link to comment
Share on other sites
mamaw Community Regular

Celiac Specialites has a crossiant bun that is to die for....

Link to comment
Share on other sites
eatmeat4good Enthusiast

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Oh My God!!!

You just made my day!

No..my year!!

I used to make croissants.

I never thought there would be a gluten free version.

It's close enough for me.

I'm going to be so happy when I eat this.

I just got dairy back too!

After 19 months in gluten-free recovery.

I'm so happy!

Thank you!

Link to comment
Share on other sites
Gf Princess182 Rookie

I know that crescent rolls aren't exactly the same thing as croissants, but we love this crescent roll recipe. I've made it several times. It does work best if you use the flour she calls for in the recipe. (btw, we love the Jules gluten free flour mix. It is now our favorite go-to flour mix for gluten-free). It is simple to make, and they turn out great.

Open Original Shared Link

Try it! Hope you like it!

Thank you so much, I'm going to try this recipe. I haven't heard of Jules flour mix yet, I'm just now getting into baking.

Link to comment
Share on other sites
Gf Princess182 Rookie

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Thank you so much, they look really good. I'm going to try these and see how they turn out. Hopefully at least one of these recipes will work....3 years is a long time without croissants.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gf Princess182 Rookie

Celiac Specialites has a crossiant bun that is to die for....

Do they have a website?

Link to comment
Share on other sites
pricklypear1971 Community Regular

Oh My God!!!

You just made my day!

No..my year!!

I used to make croissants.

I never thought there would be a gluten free version.

It's close enough for me.

I'm going to be so happy when I eat this.

I just got dairy back too!

After 19 months in gluten-free recovery.

I'm so happy!

Thank you!

Yay!

And isn't that recipe wonderful?

Link to comment
Share on other sites
Simona19 Collaborator

Do they have a website?

When i google, I got this: Open Original Shared Link , but this page is for buying, not baking.

Link to comment
Share on other sites
mamaw Community Regular

Yes, this is a bakery that sells ready made goodies. By the way their donuts are also excellent...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,084
    • Most Online (within 30 mins)
      7,748

    RAMSHA
    Newest Member
    RAMSHA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...