16 replies to this topic

[tammy]

I have a few ideas! Please tell me if you try them and how successful you are, okay? My husband and I make gluten-free roti (thin Indian flat bread) We use organic, gluten-free buckwheat flour and gluten-free brown rice flour. Mix it with water and fry it in a pan. Of course, you can always stuff your flat bread with whatever you like. If the buckwheat flour doesn't suit you then try sorghum flour or chickpea flour. The buckwheat has a hearty taste. It took a little getting used to. I like the chickpea flour since it tastes almost like corn.

Anyway, try cooking large amounts of sweet potatoes and potatoes. They make great fillers for most recipes. We like sweet potatoe fries!!!! Yummy!

I like to eat basmatic rice with cucumbers and carrots, then roll that in Nori wraps. Sometimes I will make my own dipping sauce.

[tarnalberry]

oooo.... yes, sweet potato fries kick ass! I made some last night! :-)