Posted 09 May 2012 - 07:33 PM
It says on their website that they have trained their staff about CC and that they have separate utensils for the gluten free foods. There are 10 restaurants there that offer gluten-free menus and some have gluten-free pizzas desserts and buns. But do they have dedicated gluten-free kitchen space?
Can I trust this? I'm super careful like I'm supposed to be and have my own pans at home, if my food touches the counter I don't eat it, I use parchment paper on my pans to bake cookies, etc. So will their standards be safe for me? What are your experiences?
And also it says that you can't bring any of your own food in. I'm anemic and still sickly and need snacks to ward off nausea and lightheadedness every hour or two. And I'd like to bring my own lunch in case. I read online that you have to get a special disability band from guest services before you enter if you want to bring in your own food due to food allergies. I feel that that is absurd and wrong. I'll do of if I have to so I can eat safely but I don't want to have to wear a band all day that says I'm in need of special treatment. Ok sorry so any opinions?
Posted 09 May 2012 - 07:50 PM
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 10 May 2012 - 02:09 AM
I doubt anyone will be paying attention to the band other than those who have been trained to recognize it. And if you want the safety net of bringing in your own food it seems like a small price to pay.
Posted 10 May 2012 - 06:15 AM
Posted 10 May 2012 - 06:51 AM
Posted 10 May 2012 - 07:02 AM
Posted 13 May 2012 - 06:21 PM
Then I went to the mine town restaurant for lunch. When I asked about the gluten free menu, they had to go through 3 people to find someone who could help me. I asked for the gluten free fries and was asking about their process of cooking them, and they were laughing at me. I asked them to parchment paper on the pan cuz I dont share pans. They laughed but said they would do it. They were not very nice, hopefully as the season goes on they will become more educated and able to serve the customers better!
Posted 14 May 2012 - 04:30 AM
Posted 14 May 2012 - 05:01 AM
Posted 14 May 2012 - 06:59 AM
Posted 19 May 2012 - 05:06 PM
Success is never final and failure never fatal. It's courage that counts -George Tilton
Posted 26 May 2012 - 05:39 PM
I never liked bread anyway.....
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users