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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Frito Bean Dip
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2 posts in this topic

I was wondering how anyone know if Frito's original bean is gluten free.. Or if it can be contaminated with gluten during the process? Has anyone had symptoms from eating their bean dip.. I have been eating it my whole life, and around the time I found out about the possiblity of celiac (extremely sensitive to gluten). I found out that I also have gerd...Just thought I'd ask, before I possibly go experiment and see what happens...

Thanks =)

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I hope this doesn't confuse you but this is thier gluten-free list. Read the paragraph above each section carefully. The first section are the products they test for gluten free. The second have no gluten ingredients, they do not test them and thier is a possibility they are made where they make things with wheat. This does not mean they have wheat or gluten in them. Remember that they do wash the production lines very well between batches. This list Is for the US only!

http://www.fritolay.com/your-health/us-products-not-containing-gluten-ingredients.html

I would eat the bean dip if it has no gluten listed as I haven't had a problem with Frito Lay products. Not sure about how they affect GERD.

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