How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???
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3 replies to this topic
#1
scaredblossom
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Posted 12 May 2012 - 12:08 PM
Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet... How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???
How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???
#2
pricklypear1971
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Posted 12 May 2012 - 01:18 PM
Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet...
Google around for recipes. Mine uses sugar, that's what I'm used to...it's all about what you're used to.
Apparently there is nothing that cannot happen today. ~ Mark Twain
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#3
sora
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Posted 12 May 2012 - 02:48 PM
My grandmother always made fried white cornbread.
Cook white cornmeal with water and salt until very thick.
Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.
Cut in pie shapes and slice open and butter.
Cook white cornmeal with water and salt until very thick.
Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.
Cut in pie shapes and slice open and butter.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#4
pricklypear1971
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Posted 12 May 2012 - 02:54 PM
My grandmother always made fried white cornbread.
Cook white cornmeal with water and salt until very thick.
Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.
Cut in pie shapes and slice open and butter.
YUM!!!
Apparently there is nothing that cannot happen today. ~ Mark Twain
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
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