Jump to content





   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

White (Non Sweet) Cornbread?


  • Please log in to reply

3 replies to this topic

#1 scaredblossom

 
scaredblossom

    Community Member

  • Advanced Members
  • PipPipPip
  • 47 posts
 

Posted 12 May 2012 - 12:08 PM

Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet... :huh: How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???
  • 0

Celiac.com Sponsor:

#2 pricklypear1971

 
pricklypear1971

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,684 posts
 

Posted 12 May 2012 - 01:18 PM

Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet... :huh: How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???


Google around for recipes. Mine uses sugar, that's what I'm used to...it's all about what you're used to.
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#3 sora

 
sora

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 457 posts
 

Posted 12 May 2012 - 02:48 PM

My grandmother always made fried white cornbread.

Cook white cornmeal with water and salt until very thick.
Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.
Cut in pie shapes and slice open and butter.
  • 0

Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#4 pricklypear1971

 
pricklypear1971

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,684 posts
 

Posted 12 May 2012 - 02:54 PM

My grandmother always made fried white cornbread.

Cook white cornmeal with water and salt until very thick.
Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.
Cut in pie shapes and slice open and butter.


YUM!!!
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: