Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

11Wks Along And Feeling Terrible
0

9 posts in this topic

This is my 6th child. I'm just feeling a lot worse than I remember feeling with my other 5 pregnancies. Ive always had very healthy pregnancy and deliveries, but have usually been anemic. Im taking my vitamin and iron supplement. I feel weak and constantly fatigued and never satisfied when I eat- in fact I feel badly (light headed, weak, fatigued) after eating this time around. I'm trying to eat more often and trying to eat super foods but just feel like something may be wrong with my absorption, or iron, or blood sugar. I've been gluten-free for over a year now but doctor says I've been celiac for years by the looks of my scalloped intestines. (i say all that cuz i figure ive been celiac during my other pregnancies and didnt know) Microscopically my intestines look good now so doc says I must be following the diet.

0

Share this post


Link to post
Share on other sites


Ads by Google:

How's your blood sugar?

ETA: Have you had your iron level checked? You may no longer be anemic, in which case the supplement could be making you feel this way.

0

Share this post


Link to post
Share on other sites

Make sure the vitamins you may have started when finding out you were pregnant ae gluten free. Also, you may want to get your thyroid checked.

0

Share this post


Link to post
Share on other sites

We did bloodwork and thankfully my blood sugar and iron were good. I think I will stop the iron supplement. I've read that having too much iron can make u feel similar to being anemic. Doctor -(Midwife) thinks I'm just under a lot of stress and need to take time to rest more. She's probably right. I was relieved to see my vitamin levels good!

0

Share this post


Link to post
Share on other sites

Each pregnancy is different....you're 11 weeks along and feeling terrible because you're pregnant :) I'm 16 weeks now and through 14 weeks it was the WORST.....it'll subside, just keep eating healthy and fight through it, in a few more weeks you'll feel as good as new!

0

Share this post


Link to post
Share on other sites




Each pregnancy is different....you're 11 weeks along and feeling terrible because you're pregnant :) I'm 16 weeks now and through 14 weeks it was the WORST.....it'll subside, just keep eating healthy and fight through it, in a few more weeks you'll feel as good as new!

Not necessarily. I'm 28 weeks now and would still be vomiting every day without my Zofran prescription. I've been quite sick throughout. I kept holding on to hope that my second trimester would come along and that I would feel better. No such luck! My doctor even told me at 20 weeks to plan to be sick the whole pregnancy. And add to that the headaches, fatigue, heartburn, sciatica, etc. I could go on...

However, with all of that said, I am SO THRILLED to be pregnant and starting a family of our own with my husband. I'm 35 (turning 36 just two weeks after our son is due) and he's 41. This is the first for both of us and we couldn't be happier! And I attribute it all to going gluten free...

0

Share this post


Link to post
Share on other sites

That's why I started the reply with "each pregnancy is different"...I'm sorry you've been so sick though still!

0

Share this post


Link to post
Share on other sites

Here I am at 15 wks and sure enough I feel a lot better but not quite normal. Nausea is less. Fatigue is still pretty bad. And I still have the fuzzy brain sensation but all symptoms are not AS bad.

0

Share this post


Link to post
Share on other sites

Here I am at 15 wks and sure enough I feel a lot better but not quite normal. Nausea is less. Fatigue is still pretty bad. And I still have the fuzzy brain sensation but all symptoms are not AS bad.

Like someone mentioned above, keep an eye out for your prenatal vitamins being gluten free or not, they could make you really sick if they have gluten in them. I felt pretty bad all of a sudden in my sixth and seventh months but it was because I was way way low on the calcium and magnesium and the baby was sucking up all that my body had to grow. SO I was dizzy, nauseus, mentally tired and foggy. Noticed my nails bending backwards when I was playing with the dog and thought "That's really bad right there, I need calcium now!!"

SO my added supliments to the prenatals are a calcium, magnesium, zinc, vit D, betain, and glutamic mix and I've felt much better.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,337
    • Total Posts
      920,459
  • Topics

  • Posts

    • Acne are not itchy or only mildly itchy and they look like red bumps with or without white centers. The bumps are quite separated from each other. What did you start to eat after going gluten-free? More fruits and sugary foods? This can trigger acne.  http://www.ehealthstar.com/conditions/acne-vulgaris Dermatitis herpetiformis can be very itchy and the bumps are more close together and they tend to crust over.  
    • What about Xanthan gum?  It really bothers me, so I avoid most commercially processed gluten-free breads, etc.  Never bothers my hubby though.  
    • I use to get them before I went gluten-free.  I stopped eating oats because it also does give me canker sores and causes my toes to get cracked underneath.  
    • I had quite a few of the medical problems that you have before I figured out that gluten was the problem. I can’t do basic math or writing when I eat gluten also I get depressed, irritable, low energy, etc. The best route to go is to do an elimination diet and monitor how certain foods affect you. I eliminated MSG (Monosodium Glutamate), Nitrite, and oat based on the reactions that I get once I consume them. You must be disciplined on a gluten free diet, there is not such a thing as –It is just one cookie! If you can manage to go 100% gluten-free for three weeks and you see those problems going away, you will have a good idea if that is the cause of your problems. The blood test I did after being gluten-free for two years came back negative so the doctor just make me feel that I was crazy and making things up. I have a stool test done which came back with elevated igA also a gene test indicating I have two genes that code for gluten sensitivity. My lactose intolerance went away too, eating a lot of cheese now. Rash in arms? gone, Brown spots in teeth? Gone, Intestinal noises? Gone, Lack of bladder control? Gone, Constipation? Gone, and a lot others.   
    • Oh you're most welcome!  Another thing --- no steroids, oral or injected for 2 months prior to a dh biopsy. Lay off any topical steroid creams for 2 weeks prior. Really, stand your ground with them. It would also be great if you can get a friend or family member to go with you in case they take the biopsy from somewhere that you can't see such as the back of your neck. Your friend/family member can watch to make sure they don't take it directly ON a lesion. Do you have a primary care doc? You can also go to that doc & ask for a full celiac panel PLUS an eTG or TG3. 60% of people with dh test negative on the celiac blood panel but maybe you're one of the 40% who will test positive. It's worth a shot.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,402
    • Most Online
      1,763

    Newest Member
    GKosmac
    Joined