|
|
Celiac.com Sponsor: |
Is This Anyone Else?
#1
Posted 15 May 2012 - 06:47 PM
When my diet's handled, I don't have ANY of this.
Gluten issues didn't even begin to enter suspicion until 2007 when I started actually experiencing physical symptoms, though a sign could've been in 2004-2006 when I was on Atkins and mysteriously actually felt competent for the first time. Then the suspicion got shoved under the carpet again because I was found negative for celiac and my symptoms were chalked up to graves disease.
I recently went back on gluten free and find I feel a lot better.
I am a perfectly normal and functioning adult human being when my diet is under control. It doesn't change the fact that i am 38 and I've lost most of my life to being in a fog :/ I may have to repeat some of my coursework this semester because it was so bad before I went back on gluten-free.
Most recently, I lost two years on account of being sick (let go from previous job, had a flare up of my thyroid again, and couldn't go back to doing physical work) so I went back to school - but if I had to work, I have no idea what I'd do because I've been out of that field for a while now.
:/
Suspected DH (no biopsy)
Tested negative for celiac (after gluten free two months)
2012 - Gluten free again after suggestion it might help my thyroid symptoms. Many strange one-off symptoms cleared up. Brain fog gone.
Ads By Google: |
#2
Posted 16 May 2012 - 03:59 AM
#3
Posted 01 June 2012 - 05:45 AM
My parents were poor farmers and we never had health insurance. In one way, that life saved me, because we grew our own food. What is now called "organic". Very little was ever purchased at the store.
Mom made everything from 'scratch', including canning our own pickles and ketchup. Our meat was from what we raised.
Dad was picky about how he fed the animals that he butchered for family consumption, and how the milk cow was fed.
I was an asthmatic, sickly, wisp of a child, to the point my parents were teased that they never fed me. My uncle in another state was a dr, and his wife sent my mom a nutrient drink for me. After that drink, I got obese, and fought my weight the rest of my life. (wish I knew what that was!)
While I was a good student for the most part, I have very little memory of much my life, childhood included. I am floored at how some people remember details of their childhood, where I can't remember years! Celiac brain fog now explains that to me.
As an adult, I never caught viruses. I read here, somewhere, about our immune system being in such overdrive battling the poison we kept putting in, that some of us don't catch viruses. That makes sense. I have not had a cold in 35 years, or the flu in 30.
However, I still live in a farming community, and every fall for as long as I can remember, I get a lung/asthma/sinus problem. I figured out years ago it had to do with harvest. Now it I know why! Gluten in the air!
I can trace IBS symptoms to the poorest times of my life. IE eating more 'cheaply' by eating breads and pastas.
I can trace my worst memory lapses to that time also. My poorest times were my most stressed, and I always thought it was due to 'nervous breakdowns'. Now I know my missing parts were induced by gluten.
Though I never 'caught' illness, I have been ill all my life. I just ignored most of it and went on. Thats life and aging, right?
Dr's offered pills to mask symptoms, but I always refused. I thought it was part of living to be sick and aching.
The 30+ years of joint pain, boils, swollen lymph nodes, raging heartburn, bouts of disabling exhaustion, 'sensitive system' that gave me "D" or constipation, depression, low self esteem, grumpiness, sinus aching, anal itching, constant upper back pain, edema, hair, skin and nail problems, etc... have all disappeared with going gluten-free.
Being sick isn't part of living.
I am more than a perfectly functioning human now. I have a sense of humor, I laugh! My family would SLAP food out of my hand, were i to try to eat gluten again. (which I never will!) They love the new me, but not more than I do! I feel like I have been given a second chance at life!
#4
Posted 02 June 2012 - 09:20 AM
I ate my "nutritious" breakfast every morning, which consisted of a sandwich of whole-grain bread and soy burger, unintentionally poisoning myself for the first meal of the day...
I now feel so much better and rested during the day. I have only been gluten-free for three days, but I want to shout from the rooftops how much better I feel. Although I regret many, many decisions I have made while in the "fog" I am at least glad I feel better now and can have a better future.
#5
Posted 02 June 2012 - 10:57 AM
I was not "officially" diagnosed until I was 54.
That is A LOT of time between first symptoms and diagnose
Gluten free Oct/09
Soy free Nov/10
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#6
Posted 19 June 2012 - 09:17 PM
#7
Posted 25 June 2012 - 02:04 PM
Fortunately I was wrong. I experienced marked improvement very quickly and as the symptoms went away, so did all that anger. I can't get the lost years back. But if I would continue to lose more time to anger and resentment that would be on me. Life is too short to waste any time. All I can do is go forward from where I am and try to live each and every day to the fullest in the most positive way I know.
#8
Posted 26 June 2012 - 01:43 PM
#9
Posted 02 July 2012 - 03:24 AM
#10
Posted 02 July 2012 - 03:28 AM
#11
Posted 19 July 2012 - 11:07 AM
If I dwell on that, I will be lost.
I'm using this as a way of starting over.
I recall having a lot of good times when I built my first ME, building my new ME should be even better.
#12
Posted 08 February 2013 - 08:21 AM
I am so moved by your post!! I can relate, most of my life was in a fog.Yes, I too lost a lot of my life to gluten. Of course, I didn't realize it until reading about celiac, and the light bulbs went off in my head. (of course THAT could never have happened, had I not went gluten-free! I couldn't think while eating gluten!)
My parents were poor farmers and we never had health insurance. In one way, that life saved me, because we grew our own food. What is now called "organic". Very little was ever purchased at the store.
Mom made everything from 'scratch', including canning our own pickles and ketchup. Our meat was from what we raised.
Dad was picky about how he fed the animals that he butchered for family consumption, and how the milk cow was fed.
I was an asthmatic, sickly, wisp of a child, to the point my parents were teased that they never fed me. My uncle in another state was a dr, and his wife sent my mom a nutrient drink for me. After that drink, I got obese, and fought my weight the rest of my life. (wish I knew what that was!)
While I was a good student for the most part, I have very little memory of much my life, childhood included. I am floored at how some people remember details of their childhood, where I can't remember years! Celiac brain fog now explains that to me.
As an adult, I never caught viruses. I read here, somewhere, about our immune system being in such overdrive battling the poison we kept putting in, that some of us don't catch viruses. That makes sense. I have not had a cold in 35 years, or the flu in 30.
However, I still live in a farming community, and every fall for as long as I can remember, I get a lung/asthma/sinus problem. I figured out years ago it had to do with harvest. Now it I know why! Gluten in the air!
I can trace IBS symptoms to the poorest times of my life. IE eating more 'cheaply' by eating breads and pastas.
I can trace my worst memory lapses to that time also. My poorest times were my most stressed, and I always thought it was due to 'nervous breakdowns'. Now I know my missing parts were induced by gluten.
Though I never 'caught' illness, I have been ill all my life. I just ignored most of it and went on. Thats life and aging, right?
Dr's offered pills to mask symptoms, but I always refused. I thought it was part of living to be sick and aching.
The 30+ years of joint pain, boils, swollen lymph nodes, raging heartburn, bouts of disabling exhaustion, 'sensitive system' that gave me "D" or constipation, depression, low self esteem, grumpiness, sinus aching, anal itching, constant upper back pain, edema, hair, skin and nail problems, etc... have all disappeared with going gluten-free.
Being sick isn't part of living.
I am more than a perfectly functioning human now. I have a sense of humor, I laugh! My family would SLAP food out of my hand, were i to try to eat gluten again. (which I never will!) They love the new me, but not more than I do! I feel like I have been given a second chance at life!
#13
Posted 08 February 2013 - 09:34 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users







