Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac And Lupus


Dino

Recommended Posts

Dino Rookie

I was wondering if there is a link between Celiac disease and Lupus since they are both autoimmune disorders. If you have Celiac and then were diagnosed with Lupus, what were your symptoms that moved you toward that diagnosis? Over the last three weeks I either have had a MAJOR gluten hit or maybe something more might be going on. I have been dealing with fatigue, joint pain, brain fog, feeling like my heart skips beats and a loss in exercise endurance (was running 5 miles at a 9 min/mile pace and a week and a half later was struggling to complete 3 miles at close to 12 min/mile pace. I don't have the usual Celiac gi issues at this time though which is why I am thinking it might be something more than just the Celiac disease. Also wanted to hear from the guys as well on this one. I know Lupus in men is less common.

Dino

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Having a positive ANA is not unusual for someone with any autoimmune disease but I would ask has your doc done an ANA test?, have they tested you for other autoimmune disease like Hashimoto's?

** edit to add** I just saw you have had a thyroid "work up" and biopsy ,, Negative for hashimito's and graves??

Link to comment
Share on other sites
Dino Rookie

I have a doctor's appointment next week. I do not believe that I have had an ANA test done. My thyroid levels were normal so I believe that they ruled out those issues. One thing I did fail to mention is that I also have Raynauld's which my doctor says is related to the Celiac disease. It has gotten worse over the last year even though I have been gluten-free for two years now.

Link to comment
Share on other sites
beachbirdie Contributor

I have a doctor's appointment next week. I do not believe that I have had an ANA test done. My thyroid levels were normal so I believe that they ruled out those issues. One thing I did fail to mention is that I also have Raynauld's which my doctor says is related to the Celiac disease. It has gotten worse over the last year even though I have been gluten-free for two years now.

Raynaud's can also accompany thyroid disease. I would get my thyroid test results and evaluate them myself. They too often say your thyroid is normal, when it isn't in a good place for YOU. If they tested only TSH and didn't look at antibodies or actual thyroid hormones, the testing is incomplete.

Do you know what thyroid tests were done? Thyroid can go up and down if you have autoimmunity. You might have been normal when they tested you, you might not be now.

Link to comment
Share on other sites
cahill Collaborator

Raynaud's can also accompany thyroid disease. I would get my thyroid test results and evaluate them myself. They too often say your thyroid is normal, when it isn't in a good place for YOU. If they tested only TSH and didn't look at antibodies or actual thyroid hormones, the testing is incomplete.

Do you know what thyroid tests were done? Thyroid can go up and down if you have autoimmunity. You might have been normal when they tested you, you might not be now.

Agreed

My PCP( whom I have since fired ) said my thyroid was within normal range .When I INSISTED (putting it politely)on seeing an endocrinologist the first thing they did was an ANA and an antibody test for hashimito's. My antibody testing ( for hashimitos) came back thur the ceiling. 998.76 with normal being < 10.10

Link to comment
Share on other sites
beachbirdie Contributor

Agreed

My PCP( whom I have since fired ) said my thyroid was within normal range .When I INSISTED (putting it politely)on seeing an endocrinologist the first thing they did was an ANA and an antibody test for hashimito's. My antibody testing ( for hashimitos) came back thur the ceiling. 998.76 with normal being < 10.10

I had the same thing! Got blown off by several docs because my TSH was not high enough and T4 not low enough for them, even though I had symptoms. My current doc is the one who said "we can put this to rest right now with a trial of meds". In six weeks, I was a different person. I was growing hair. I wasn't having anxiety attacks. And more.

My first antibody tests were negative, but in a couple of years she tested again and I was through the roof...TPO was over 800 (with <35 as the norm) and anti-thyroglubulin TgAb was over 1600 (with <40 as the norm).

I say this over and over again, but I wish I'd known then about the thyroid-gluten connection, I would have gone gluten-free way back then and might still have my own thyroid function. That's why I'm all over my daughters to keep gluten free, they are all hypothyroid. I wouldn't want them to cross over into autoimmune.

Link to comment
Share on other sites
beebs Enthusiast

Having any other autoimmune disease is higher with those with Coeliac - especially those in the connective tissue group - which lupus is.

Joint pain would make me think connective tissue - could be anything though -there are heaps of diseases in that group, RA, sjogren's lupus - and more. Can't remember them all.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dino Rookie

I think I would rather have it be a thyroid issue than a connective tissue disease...well, actually nothing at all. Not to minimize thyroid disorders but know that in the majority of cases it can be treated with thyroid hormones. I was seen by an endocrinologist and followed by him for a year and a half after concern that I might have a nodule in my thyroid as well as a mother who has a thyroid disorder. just prior to being diagnosed with celiac disease.

I am used to some joint pain after I accidentally ingest gluten, but that is only a few days and usually only affects my knees. This time it has been my knees, ankles at times and feels like I have arthritis in my hands, particularly my right hand and has been lasting close to a month now. I also have had a higher level of fatigue that has been on going as well for an extended period of time. I also have had muscle soreness. Played softball last week and was sore for almost a week. Not usual since I had been running and weight training with no issues up to a few weeks ago.........Aaarrrgggg it is so frustrating.

Link to comment
Share on other sites
Dino Rookie

Well, fortunately I don't have anything to add to my diagnosis of Celiac. The doctor said I overdid it and am suffering from some exhaustion. In a week's time I had pulled a 28 hour shift for a law enforcement running event and then went to St. Louis a day after for a four day robotics event. She pointed out that I have a disease (hadn't really liked the term disease so just kind of treated it like a condition) and that I cannot handle life as usual and had to really look out for my health. So I just need to take it easy and take care of myself. I think I am not completely healed....if that is even really a possibility to be truly healed as opposed to be under control.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,069
    • Most Online (within 30 mins)
      7,748

    angie78
    Newest Member
    angie78
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...