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Oh Nuts!


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16 replies to this topic

#16 squirmingitch

 
squirmingitch

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Posted 18 May 2012 - 09:01 AM

Check this out:

http://www.planters....duct=2900001310

http://planters.cust...WQvMmYzQl9xWWs=

http://www.kraftreci...nfreefoods.aspx
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


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#17 alwaysafter8

 
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Posted 18 June 2012 - 03:58 PM

I was wondering about the "made in a facility" label, too. I'm new at being gluten-free & I wasn't sure if I was being too paranoid not eating things with that label, especially nuts (walnuts, in my case!). As if just avoiding wheat as an ingredient was hard enough.

I had dried beans with that label, too.. wasn't sure if soaking them would save them, so I haven't used them yet. I just get so sick on tiny amounts of gluten, so it's not even worth it to risk it.

I feel like santa.. always giving away my inedible food!
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