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Gluten Free Food Not Filling?
#1
Posted 17 May 2012 - 08:23 PM
#2
Posted 17 May 2012 - 10:22 PM
If I get glutened now I am starving until my body repairs the damage.
It takes awhile to heal. It took me a full 6 months to have one symptom free day. I had noticeable improvements right away but full healing took awhile.
Eat a healthy, clean diet. Don't start eating gluten free junk foods. Your body needs to heal so it needs good fuel and lots of it. If you're hungry eat.
Don't be alarmed if all of a sudden a bunch of foods bother you. People sometimes go through a period where everything upsets their stomach. It will pass.
Make sure you are totally gluten free. Read old threads on here. Post if you have questions. Clean out your kitchen. Replace your toaster. Replace plastics and wooden stuff for cooking. Get a new colander.
Had GI symptoms, allergy symptoms and unexplained illness my whole life.
Jan. 2010 Diagnosed celiac at the age of 40.
Ready to get well and get on with my life!
#3
Posted 23 May 2012 - 05:52 PM
#4
Posted 23 May 2012 - 06:01 PM
Can you tolerate oats? If you can, get some certified gluten-free oats, and have yourself a nice big bowl of porridge, of the recommended daily intale for coeliacs, and add honey or some healthy fruits to it. It will keep you full for HOURS and HOURS!
It's funny you say that...I've never once eaten oats and not been starving within 30 minutes. Now, I don't eat oats....
And gluten-free oats are one of those things a newly gluten-free person needs to ease into. Some people have an intolerance and on top of that it's a straight shot of grain -which some people have a problem with processing.
I would suggest ensuring you're eating plenty of healthy proteins and fats in your meals.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#5
Posted 24 May 2012 - 12:58 AM
I would suggest ensuring you're eating plenty of healthy proteins and fats in your meals.
I had to seriously up my intake of protein before I stopped feeling like I was starving all the time. I found that eating it in small amounts throughout the day was better than having it only at meals. For a while I felt like I was eating all the time since I had to snack between meals in order to not get cranky.
#6
Posted 30 May 2012 - 05:38 PM
#7
Posted 30 May 2012 - 06:28 PM
It must be just me, but I can't have a teaspoon and I'm full for the weekIt's funny you say that...I've never once eaten oats and not been starving within 30 minutes. Now, I don't eat oats....
And gluten-free oats are one of those things a newly gluten-free person needs to ease into. Some people have an intolerance and on top of that it's a straight shot of grain -which some people have a problem with processing.
I would suggest ensuring you're eating plenty of healthy proteins and fats in your meals.
I never knew that though, about easing into oats! Thank you.
Fats and proteins are what you need to watch though - healthy ones will control your appetite.
#8
Posted 31 May 2012 - 07:09 AM
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