Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Waking Up Feeling Sick And Warm..
0

16 posts in this topic

Something is very wrong..i keep waking up ...heart rate up...feeling warm...and feeling sick...like really...for the past 3 or 4 nights. I have no idea if this is a gluten issue....that i'm getting cross contaminated somehow...or if something else is wrong. Took pulse last night...about 75 but usually just before and after sleep i'm around 60.=\ I know that's not high but....considering i haven't been feeling well either and heart attacks tend to happen around 4 am....yeah...freaking out..Anyone else have issues with falling asleep and waking up in the middle of the night nauseated?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I used to wake up sweaty every night. Went to bed ok but would get hot and start sweating during sleep. Doesn't happen anymore unless I am reacting to something in my diet.

There are some threads on night sweats. And also low grade fever.

0

Share this post


Link to post
Share on other sites

I use to wake up a couple years ago and feel sweat on my chest but i'm not getting that. So I dunno if I would consider it night sweats. I'm very edgy because it ALWAYS happens primarily at night. I dunno why it would always happen then. The primary symptom is nausea. And discomfort but i have NO idea what could be causing this...i have nothing but gluten free foods...pretty sure i used nothing that had gluten in it...

0

Share this post


Link to post
Share on other sites

How is your blood sugar? Those symptoms are common for me when my sugar is low.

0

Share this post


Link to post
Share on other sites

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

0

Share this post


Link to post
Share on other sites




Do you have any gastric distress or bloating when you awake like that?

0

Share this post


Link to post
Share on other sites

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.

0

Share this post


Link to post
Share on other sites

Do you have any gastric distress or bloating when you awake like that?

Achey and makes me feel nauseated. Bloating not so much...no farts or anything...but...I tend to go to the bathroom to see if that's what's causing the problem..usually very little of anything comes out.

0

Share this post


Link to post
Share on other sites

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

0

Share this post


Link to post
Share on other sites

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

0

Share this post


Link to post
Share on other sites

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

0

Share this post


Link to post
Share on other sites

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

0

Share this post


Link to post
Share on other sites

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

Oh gosh do I hope this is just withdrawl from gluten lol

0

Share this post


Link to post
Share on other sites

Well I had dark chocolate last night about 2 hours before bed...and a small bit of rice noodles with celtic sea salt on them. Not specifically for the purpose of trying out the low blood sugar theory. I didn't wake up in the middle of the night. However one of my theories was also I was getting too warm.....yesterday my husband put the air conditioner in the window for the summer...so it could be i was a comfortable temp. I thought maybe the heat was making me wake up sick and because i'm scared of throwing up it became a cycle? I also didn't have anything overtly milk related or nightshade related. not sure if i should try adding something back today and see how i do tonight or wait another day just to be sure this wasn't a fluke. I did have pirate's booty though which has milk in it for the white cheddar flavor i believe and i did have rudi's bread which has potato starch...that safe to say it's not a nightshade or milk problem ? I just avoided milk and having potato yesterday but i still had some of their products. I'm leaning more toward either low blood sugar or the temperature changed a lot. Or maybe i had a virus and i'm just getting over it lol I dunno!

0

Share this post


Link to post
Share on other sites

I dunno!

In my experience, this is usually the answer. :P

0

Share this post


Link to post
Share on other sites

In my experience, this is usually the answer. :P

hehehe So much of this stuff is a mystery isn't it?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,511
  • Topics

  • Posts

    • Welcome!   You were smart to think about cross contamination.  Although it is great that there are so many gluten-free options out there, in the beginning it is best to try a whole foods diet, until your son feels a bit better.  The learning curve for the gluten-free diet is steep.  It is better for you to get everything down before letting others feed him.   When I was diagnosed, my hubby had been gluten free for 12 years.  I thought I knew the drill and converted right over to those gluten-free goodies I baked him.  Turned out, like many of us, I had some food inolerances not related to gluten but as a result of gut damage.  So, additives like Xantham gum made me think I was getting glutened, but I was not.  So, again, try to stick to naturally gluten free foods that are less processed for a while.  When you do venture out, I use "find me gluten free" and read the reviews from celiacs (not a person who thinks gluten-free is a way to lose weight! )   Here are some great tips from out Newbie 101 thread:  
    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined