Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Anyone From Newfoundland?
0

5 posts in this topic

Was just curious. I've been posting nothing but gluten related stuff on here and I guess I was wondering if there is anyone else here from my home province in Canada? I'm now living in the tri-state region but I was born and raised in Newfoundland up until 2009. :DB)

0

Share this post


Link to post
Share on other sites


Ads by Google:

I am Australian, but my husband is from Western bay and we used to live in Corner brook and St John's. We are back in Australia now though;-)

I think about it alot - how my life would be in Newfoundland with coeliac - and I have decided it would be way harder to be gluten free over there than it is here! What are your thoughts?

0

Share this post


Link to post
Share on other sites

I will be visiting home in june so I will get an idea but....from what I've heard it MAY actually be easier. Just outside of St. John's there is a completely gluten free bakery for instance. Dominion and Sobeys apparently have a good selection of gluten free foods. So I'm on the fence on the topic so far.

0

Share this post


Link to post
Share on other sites

Was just curious. I've been posting nothing but gluten related stuff on here and I guess I was wondering if there is anyone else here from my home province in Canada? I'm now living in the tri-state region but I was born and raised in Newfoundland up until 2009. :DB)

A member here, CanadianKaren, has deep roots in Lawn, Newfoundland.

0

Share this post


Link to post
Share on other sites

Awesome. Not sure if I've been to Lawn before. My family has it's roots in Bonavista and Grand Bank. I grew up in St. John's.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,122
    • Total Posts
      919,484
  • Topics

  • Posts

    • Back to Dr. Google for you!   A histamine intolerance is not a true IGE mediated allergic reaction.  Read up!  It does often (like many intolerances) occur with celiac disease because the small intestine is damaged.  It can resolve once the gut has healed.   celiac disease antibodies can take time to build up (in your blood stream for the test or skin).   That's why the gluten challenge is 8 to 12 weeks.  In the case of DH, you can eat something and days or weeks later, the DH rash will appear and you'll go crazy trying to figure out when you got "glutened" (but don't take any serious gluten advice from me because I don't have it).   You can have several things wrong with you and a wheat allergy and celiac disease can occur at the same time.  Add on something like Mast Cell Activation, Autoimmune Hives, Histamine Intolerance.......the list can be endless (at least that is how some of us feel.)  Of course your high school could be making you ill.  Think of all that stress!  Who knows what lurks in your building, but let's face it, you ate some gluten.  Best of luck to you on your challenge!  
    • Hi, I need help understanding these results please. Can anyone help me.  DQ2.5 (HLA1*05 DQB1*0201 AND OTHER NON-RISK ALLELES CATEGORY# 4 DQ GENOTYPE: DQ2 HETEROZYGEOUS INCREASED RISK: 10X RELATIVE RISK: HIGH My doctor is out on vacation from now until the end of August and I couldn't get an appointment until the end of September.  
    • Ugh!  So, you have early stages of celiac disease and that was after being gluten light?  It is a shame that your doctor is not comfortable about giving you a formal diagnosis because you don't have enough damage!  Time for a new GI.  You can also as for another pathologist to read your biopsies, but seriously....... Have a conversation with your current doctor about the reasons why he is hesitating.  He would rather you continue to become more ill or improve your health?   Are you going to be scarred for life with a celiac disease diagnosis? Maybe he is one of those people who think it is impossible to live with wheat, rye or barley!   I don't get it! 
    • Thanks for the comments. With Dr. Google, I have seen mast cell disorder pop up.  It seems like I need to eliminate some basics before heading in that direction. So, another question...is it possible that symptoms of celiac need time to "build up" over time? For instance,  I started reintroducing gluten and coffee last week to prepare for my GI appt.  However, nothing really seemed to happen except a little knee crankyness (which I can easily attribute to hiking).  Yet, yesterday I had a huge bagel at work, had itchy forearms, and then had two huge hives appear later.  Today, I had another bagel and in a few hours I had a few red fingers that were itchy and numb feeling in the tips.   I know histamine intolerance is a possibility, but wouldn't that show up as an extremely large hive with my allergy skin test? Also, I had to go into work today and yesterday. I'm wondering if that environment could contribute to the issue (I'm a high school teacher).  
    • Hi Fidel, The original poster hasn't been on the site for several years, so you may not get a response from them. But welcome to the forum!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,162
    • Most Online
      1,763

    Newest Member
    Jashan8534
    Joined