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Blueberry Cinnamon Roll Cake
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4 posts in this topic

I finally FINALLY found a gluten AND corn free, dairy free mix that works for me!!!!! It's been a long search..anyway, with that said I made the most delicious cake.

1 Box Betty Crocker Yellow Cake Mix

1/2 cup Olive oil (or the butter it calls for)

1 TBSP cinnamon

1/2 cup C&H Dark Brown sugar

1 container fresh blueberries

Make the cake according to the box directions. Add in the cinnamon to the batter before mixing. Mix, stir in the container of fresh blueberries, sprinkle dark brown sugar over the top before baking.

Tastes exactly like blueberry cinnamon rolls! :)

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You're in trouble.

lol...yep. Almost ate the entire pan. :)

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That sounds amazing. Wil try it soon, thanks!

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