Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Hate This


bratcat

Recommended Posts

bratcat Apprentice

I'm gluten free and STILL bloated and feel crappy.I will be so glad when I can feel good again.I'm not really sick,just feel as big as a blimp and stomach feels weird.I am so careful to not eat gluten yet I still feel like I have.Does anyone else feel this way?Sometimes I think if I am going to feel this way,I might as well eat the foods I want so badly.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I don't feel sick but I do get very bloated now....especially if I have any dairy. I'm not eating dairy now and cutting back on the processed gluten-free foods and it seems to be helping.

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

Don't give up! Keep looking at your diet and see if there ar eother issues. I have problems with dairy things too and also with acidic foods. Once you get everything worked out you will feel better. If you eat the food that you know make you sick they will only cause damage and hurt you even more. I hope you start feeling better, Bratcat.

Link to comment
Share on other sites
PreOptMegs Explorer

I have posted this a lot, but I believe in it 100%. THe gluten-free diet didn't do it for me. period. Try looking into the specific carbohydrate diet (www.breakingtheviciouscycle.com). Any questions, please ask. It is an amazing diet and I feel better than I ever have.

Link to comment
Share on other sites
tarnalberry Community Regular
I'm gluten free and STILL  bloated  and feel crappy.I will be so glad when I can feel good again.I'm not really sick,just feel as big as a blimp and stomach feels weird.I am so careful to not eat gluten  yet I still feel like I have.Does anyone else feel this way?Sometimes I think if I am going to feel this way,I might as well eat  the foods I want so badly.

<{POST_SNAPBACK}>

Have you determined whether or not you have a problem with dairy? Those symptoms you list are the most common symptoms of lactose intolerance.

Link to comment
Share on other sites
SandyShoes Rookie

I can relate. I have lived on these boards the last few days, because I must have gotten glutened somewhere and I feel lousy. Back to the topic tho, I am a tiny person, size 4...and right now...I betcha my gut alone is a size 8. Its a rumbling, bubbly, gurgly bloated MESS, my stomach is...been gluten free 4 months. Doesnt feel like it tho, and yes, I HATE IT TOO. I agree with the poster about eliminating dairy. I do think that since its so hard to digest, it can't be helping us any when our intestines are damaged.

I think corn is another culprit, too...at least for me.

Hope you feel better soon...

Link to comment
Share on other sites
bratcat Apprentice

I have never had a problem with dairy or corn.I really don't feel this way all the time.Last week I was fine.I stuck to cornbread all week and for breakfast I used the Ezekiel bread--cinnamon and raisin.I am doing the same this week but feel lousy :( .I guess I really get down too easily,but I am 55 years old and have been at this for a year.It IS hard to teach an old dog a new trick! :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I have never had a problem with dairy or corn.I really don't feel this way all the time.Last week I was fine.I stuck to cornbread all week and for breakfast I used the Ezekiel bread--cinnamon and raisin.I am doing the same this week but feel lousy :( .I guess I really get down too easily,but I am 55 years old and have been at this for a year.It IS hard to teach an old dog a new trick! :D

<{POST_SNAPBACK}>

Ezekiel bread is made from sprouted gluten-containing grains. You got glutened!

Link to comment
Share on other sites
bratcat Apprentice
Ezekiel bread is made from sprouted gluten-containing grains.  You got glutened!

<{POST_SNAPBACK}>

The lady at the health food store told me that since it was made from sprouted grain it had no flour,therefore no gluten.She is on a gluten-free diet and she uses it.

There is still so much I don't know or understand about all this. :unsure:

Link to comment
Share on other sites
KaitiUSA Enthusiast
The lady at the health food store told me that since it was made from sprouted grain it had no flour,therefore no gluten.She is on a gluten-free diet and she uses it.

There is still so much I don't know or understand about all this. :unsure:

<{POST_SNAPBACK}>

You were misinformed. If she follows the diet too then she was glutened as well because that stuff is NOT gluten free.

Link to comment
Share on other sites
Rachel--24 Collaborator

Nope...Ezekial bread is not gluten-free. So now you know why you feel sick. I just don't trust what a store employee says is gluten-free or isn't gluten-free...always doublecheck. Yesterday at a health store the guy who helped me was VERY knowledgeable about celiac disease and he gave me some vitamins which he said were the best. Of course the first thing I asked was if they were gluten-free...he said they were and I bought them. Had to return them today cuz when I got home and checked the label it only said Wheat Free and sure enough it had barley grass. Luckily I didn't get glutened.

Link to comment
Share on other sites
bluelotus Contributor

Hi all,

I was feeling lousy for a while too until I learned that I had dairy/egg intolerance as well as a corn sensitivity. I also eliminated soaps and shampoos that contained wheat - it eliminated my headaches. I probably had residues on my hands and got glutened. Good luck!

Link to comment
Share on other sites
tarnalberry Community Regular
The lady at the health food store told me that since it was made from sprouted grain it had no flour,therefore no gluten.She is on a gluten-free diet and she uses it.

There is still so much I don't know or understand about all this. :unsure:

<{POST_SNAPBACK}>

A not uncommon, but very problematic misconception. The sprouted grain still contains the protein that bothers us. In theory, if grown long enough, the grass that forms from such a sprout might have no gluten, but they're not using the grass, they're using the sprout, and it's got the protein.

Link to comment
Share on other sites
Rachel--24 Collaborator
A not uncommon, but very problematic misconception.  The sprouted grain still contains the protein that bothers us.  In theory, if grown long enough, the grass that forms from such a sprout might have no gluten, but they're not using the grass, they're using the sprout, and it's got the protein.

<{POST_SNAPBACK}>

So is barley *grass* considered gluten-free. Its in my vitamins and I assumed it had gluten...it probably does but I just want to double check cuz lots of things have wheat grass or barley grass in them.

Link to comment
Share on other sites
tarnalberry Community Regular

There isn't a yes/no answer on this one. As the seed sprouts and grows a blade of grass, the protein in the plant is used up in the metabolic process. When does all the protein get used up? Who knows? That's why I avoid grasses and sprouts from the offending grains.

Link to comment
Share on other sites
Rachel--24 Collaborator

Thanks,

I checked the unsafe food ingredient list and barley grass is on there so now I know. :) My luck there would be tons of gluten left in that blade of grass!

Link to comment
Share on other sites
Guest BellyTimber

In addition to that, a very great many of us have sensitivity to the whole of the wheat, barley, rye etc not just its germ.

Link to comment
Share on other sites
debmidge Rising Star

Just a thought, but maybe the lady in the health food store isn't celiac but eats gluten-free for other reasons and that's why she doesn't get the reaction you do? Just a thought....I could be wrong...

Link to comment
Share on other sites
  • 2 years later...
Better-Days-Ahead Newbie
Nope...Ezekial bread is not gluten-free. So now you know why you feel sick. I just don't trust what a store employee says is gluten-free or isn't gluten-free...always doublecheck. Yesterday at a health store the guy who helped me was VERY knowledgeable about celiac disease and he gave me some vitamins which he said were the best. Of course the first thing I asked was if they were gluten-free...he said they were and I bought them. Had to return them today cuz when I got home and checked the label it only said Wheat Free and sure enough it had barley grass. Luckily I didn't get glutened.

"Food For Life" makes a wheat-free bread line, and separate from these products, makes a gluten-free bread line. On one line the packaging says, "flourless, wheat-free" and on the other line of products the packaging says, "Gluten-free". People, apparently, are generalizing -- incorrectly -- when they report that Ezekial bread is "....not gluten-free..." They need to purchase products in "Food For Life's" gluten-free product line. And no, I don't have a horse in this race but just want people to be correctly informed so that educated decisions may be made.

Link to comment
Share on other sites
JNBunnie1 Community Regular
"Food For Life" makes a wheat-free bread line, and separate from these products, makes a gluten-free bread line. On one line the packaging says, "flourless, wheat-free" and on the other line of products the packaging says, "Gluten-free". People, apparently, are generalizing -- incorrectly -- when they report that Ezekial bread is "....not gluten-free..." They need to purchase products in "Food For Life's" gluten-free product line. And no, I don't have a horse in this race but just want people to be correctly informed so that educated decisions may be made.

Nobody said Food For Life doesn't make gluten free food, they said that Ezekiel brand stuff is sprouted wheat & other grains, ergo, not gluten free. There is no "Ezekiel" gluten free stuff. If there is, by all means, I'd love to have sprouted rice bread.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...