Frito-Lay Jumps Into Gluten-Free Craze With New Labels
Two years ago, Melanie Montemurno finally went on a gluten-free diet after years of stomach problems and acid reflux since she was a child. The 29-year-old architect's assistant was never actually tested for a gluten allergy or diagnosed with ...
Frito-Lay announces initiative to validate and label products as gluten-free. New York Daily News
DR. ROLLINS: The hidden epidemic of Celiac disease Grand Junction Free Press
APRON'S READY: Yeast free bread Niagara Gazette
Bangor Daily News - Pizza Marketplace.com - Iowa City Press Citizen
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