Posted 24 May 2012 - 04:50 AM
Posted 24 May 2012 - 05:51 AM
Tell Sis I said "Thanks!"
Edited to add:
Think of the calories you save on 2 pieces of gluten-free bread! 30-45 calories for the Red Pepper! And the lettuce won't slide off!
Posted 24 May 2012 - 06:00 AM
I bet roasted veggies would work if you're willing to eat it with a fork, but I guess that would be more lasagna-like?
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 24 May 2012 - 07:19 AM
"You don't look sick or anything"
"Well you don't look stupid, looks can be deceiving."
Celiac DX Dec 2012
CRPS DX March 2014
Posted 24 May 2012 - 10:31 AM
My sister thought of this and I thought I would share...Instead of bread, we wash and hollow out a red pepper. Fill the pepper (I have only used red) and fill it with anything from tuna or chicken salad, cold cuts and hummus, cold cuts and alouette cheese, veggies, guacamole, etc...The rigidity of the pepper holds up so well if you need to make it and eat it later (travel/work/school) and you know you are getting your veggie count for the meal! I know it sounds awkward, but eating it just by squeezing it and eating it like a sandwich really works. Try it - it is really good!!
Yummmmm! What a great idea! I'd never have thought of using a pepper...kind of like "cold stuffed peppers". My family is going to love this, especially the college student who is ALWAYS trying to figure out what "finger food" to take for lunch. My family really misses sandwiches but doesn't want the grain from gluten free bread.
2003 - Hashimoto's Disease
2008 - Diverticulitis
2009 - Significant Vit D Deficiency
2011 - Diverticulitis again
2011 - HLA-DQ2.2
2012 - TtG IgG positive... I am now, finally, Gluten Free - 5/16/2012
Posted 24 May 2012 - 12:01 PM
Milk free (all forms) since 1991
Feingold in 2003
First gluten-free round 2007
Now entering full time Gluten free, egg free, almond/peanut free
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