I have Heartland Gourmet mix here, of brownies. It calls for two sticks of butter, and I only have one. If I used EVOO or pumpkin or something similar, would it work the same or not?
**For those wondering who responded to my butter/margarine intolerance thread, I'm beginning to handle margarine and butter again. It was just a phase I think.
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4 replies to this topic
#1
Mateto
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Posted 24 May 2012 - 12:09 PM
Gluten-free since St George's Day this year 
#2
GFreeMO
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Posted 24 May 2012 - 12:16 PM
I would use olive oil and no butter. I make my betty crocker cake that way.
#3
StephanieL
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Posted 24 May 2012 - 12:47 PM
If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.
#4
Mateto
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Posted 24 May 2012 - 03:43 PM
I used one stick of butter, and 3.5oz of olive oil. They turnt out fluffily-moist and deliciously sweet!
Gluten-free since St George's Day this year
#5
JNBunnie1
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Posted 25 May 2012 - 07:25 PM
I thought one stick of butter equaled half a cup?If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.
If you're going through hell, keep going. ~Winston Churchill
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