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Replacing Butter
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I have Heartland Gourmet mix here, of brownies. It calls for two sticks of butter, and I only have one. If I used EVOO or pumpkin or something similar, would it work the same or not?

**For those wondering who responded to my butter/margarine intolerance thread, I'm beginning to handle margarine and butter again. It was just a phase I think.

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I would use olive oil and no butter. I make my betty crocker cake that way.

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If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.

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I used one stick of butter, and 3.5oz of olive oil. They turnt out fluffily-moist and deliciously sweet!

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If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.

I thought one stick of butter equaled half a cup?

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