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Replacing Butter


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4 replies to this topic

#1 Mateto

 
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Posted 24 May 2012 - 12:09 PM

I have Heartland Gourmet mix here, of brownies. It calls for two sticks of butter, and I only have one. If I used EVOO or pumpkin or something similar, would it work the same or not?

**For those wondering who responded to my butter/margarine intolerance thread, I'm beginning to handle margarine and butter again. It was just a phase I think.
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Gluten-free since St George's Day this year :)

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#2 GFreeMO

 
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Posted 24 May 2012 - 12:16 PM

I would use olive oil and no butter. I make my betty crocker cake that way.
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#3 StephanieL

 
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Posted 24 May 2012 - 12:47 PM

If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.
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#4 Mateto

 
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Posted 24 May 2012 - 03:43 PM

I used one stick of butter, and 3.5oz of olive oil. They turnt out fluffily-moist and deliciously sweet!
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Gluten-free since St George's Day this year :)

#5 JNBunnie1

 
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Posted 25 May 2012 - 07:25 PM

If you use oil you have to cut the amount. I have been told that 1 cup butter.marg = 3/4 cup oil.

I thought one stick of butter equaled half a cup?
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