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Dough! Domino's Makes Gluten-Free Crust, But it's Not Safe for Celiacs - Opposing Views
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Dough! Domino's Makes Gluten-Free Crust, But it's Not Safe for Celiacs

Opposing Views

If you're among the millions of Americans with celiac disease, you might be excited by this news – but be cautious. The pizza chain itself says that the new pizza isn't meant for those with an allergy to gluten. According to Everyday Health, ...

NFCA suspends gluten-free designation after Domino's backlash Pizza Marketplace.com

Food News Round-Up: Tax Diss Epicurious (blog)

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Domino's Pizza which they are calling "gluten free," is not really gluten free because only the crust is, the toppings will be cross contaminated from the other's Domino's ingredients, and the work space and utensils used on them.

That is all you need to know.

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I heard about it too looking at their menu.

Has anyone here tried it yet?

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I heard about it too looking at their menu.

Has anyone here tried it yet?

Not with the warnings about contamination, No way, no how.

richard

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I heard about it too looking at their menu.

Has anyone here tried it yet?

I tried it once, because it came out around the same time I went gluten-free and wasn't yet well educated. It didn't taste that great, was really expensive, and it gave me diarrhea for three days. Big mistake!

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I had another celiac tell me she tolerates it just fine do I did order one this weekend for my daughter. I did ask for a manager and told him I wanted him to make it and make sure the screen was clean. He did tell me about same oven, etc but would be extra careful. They do not make their own dough so there isn't flour being thrown up I'm the air. My dd did fine. I honestly hear so many people talking about Mellow Mushroom because they are so safe. The lady I know said it makes her sick but Dominos does not. I say all that to say my dd said it wasn't that great and wouldn't even eat the leftovers. Haha

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Had one last night. It was fantastic. Crust was thin and very crispy, real pizza crusty. Extremely tasty. Just like real pizza. Absolutely no gluten free hideously tasting bread flavor like all the frozen gluten-free pizzas I've had.

 

Didn't have any reactions. I've eaten hot wings from pizza places before. And Subway gluten-free subs. Talked to the Dominos employee. He said they are careful when making them. Yes I'm well aware of the potential for cc. And their disclaimers about not being suitable for Celiac Diseasers. Pretty smart on their part. Eat it, get sick, or think you did, can't sue. Sure hope this is copied by other companies. No gluten-free ingredients. Employee training on minimizing cc. Still, big chance of cc. Let the gluten-free eater beware. But, your choice. Goes without saying, super sensitive, physically or pycologically, don't bother. For myself, I've decided I'm as close to a "normal" Celiac as there is. Not super sensitive, but have gotten real sick accidentally a few times.   

 

Decided to risk it. Was successful. For one glorious night I ate real pizza!

 

best regards, lm

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    • Thanks.  This is very helpful.  Our first post diagnosis grocery store trip took several hours, just trying to read labels to make sure everything is safe.   Our son loves bread and this going to be the hardest part. 
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    • Hi,  I'm in KOna but my kaiser doctor just retired  who was pretty good about it. I dont know of a specialist here  but most of hte kaiser docs wil test you if thats when you need to talk to them about. good luck  
    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
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