Had one last night. It was fantastic. Crust was thin and very crispy, real pizza crusty. Extremely tasty. Just like real pizza. Absolutely no gluten free hideously tasting bread flavor like all the frozen gluten-free pizzas I've had.
Didn't have any reactions. I've eaten hot wings from pizza places before. And Subway gluten-free subs. Talked to the Dominos employee. He said they are careful when making them. Yes I'm well aware of the potential for cc. And their disclaimers about not being suitable for Celiac Diseasers. Pretty smart on their part. Eat it, get sick, or think you did, can't sue. Sure hope this is copied by other companies. No gluten-free ingredients. Employee training on minimizing cc. Still, big chance of cc. Let the gluten-free eater beware. But, your choice. Goes without saying, super sensitive, physically or pycologically, don't bother. For myself, I've decided I'm as close to a "normal" Celiac as there is. Not super sensitive, but have gotten real sick accidentally a few times.
Decided to risk it. Was successful. For one glorious night I ate real pizza!
best regards, lm
colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa