So there is this website that I have signed up for and started getting emails from to help me learn to cook gluten free. I have been reading them, not yet tried them, is there anyone here that gets them, and does this lady know what she is talking about?
My mother is a baker and I would love to sit down with her and make gluten free bread, since she has been gluten free for ten years and still never tried making gluten-free bread. Some of the recipes dont seem so bad. "She" also is selling her cook books and other things that right now I have no interest in but I think that maybe my mother might be.
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#2
ciamarie
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Posted 25 May 2012 - 05:54 PM
I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!
Gluten-free since the end of October 2011
#3
JNBunnie1
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Posted 25 May 2012 - 07:27 PM
Uh, you guys gonna keep talking in code? Give a girl a hint!I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!
If you're going through hell, keep going. ~Winston Churchill
#4
Stubborn red head
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Posted 25 May 2012 - 07:48 PM
www.glutenfreecookingschool.com
#5
sa1937
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Posted 26 May 2012 - 04:44 AM
I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#6
GF Lover
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Posted 26 May 2012 - 05:24 AM
The Betty Crocker Site also has gluten free baking recipes. Be well.
COLLEEN
*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012
"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.
*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012
"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.
#7
Stubborn red head
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Posted 27 May 2012 - 05:57 AM
I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)
I havent spent the money on it yet the emails are free, the books are online but cost around 20 bucks. She also has several recipes online.
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