4 replies to this topic

[lucky97]

Riddle me this, Batman:

Choceur Strawberry Yogurt Milk Chocolate Bars have a "gluten free" symbol (the one with the wheat) on the back, but ALSO list WHEAT as an ingredient.

Can someone explain that one to me?


These bars are made for Aldi's (where I shop) in Germany. They have a variety of bars that are labeled "gluten free" but don't list wheat as an ingredient like this specific bar.



Thanks.

[psawyer]

Different rules in different places. Without actually seeing the label, I am speculating, but the product could be considered gluten-free under European rules while containing Codex wheat starch. Under Canadian rules, such a product can not be labeled gluten-free. In the United States, there is still no rule defining "gluten-free."

[lucky97]

Different rules in different places. Without actually seeing the label, I am speculating, but the product could be considered gluten-free under European rules while containing Codex wheat starch. Under Canadian rules, such a product can not be labeled gluten-free. In the United States, there is still no rule defining "gluten-free."

Would you consider it "safe" to eat their other bars, also labeled "gluten free" as this one is, but that do not list wheat as an ingredient? This particular bar is the only one of their selection I see with this peculiarity. They do have other chocolate bars that are NOT labeled gluten free, so I thought I they were safe for us Celiacs.

[psawyer]

Yes, I would. Since you are buying the product in the US, any wheat content must, by law, be clearly disclosed.

[lucky97]

Yes, I would. Since you are buying the product in the US, any wheat content must, by law, be clearly disclosed.

Ok then, thanks!