At Hy Vee today, Shane the Grillmaster was making the most wonderful smelling sandwiches outside. I decided to see if maybe, maybe I could eat it. So I asked to see the bottle of seasoning, and was so bummed to see it listed wheat and barley. So I said never mind. And then he said he could make me a ribeye with a different seasoning that was gluten free.

I hesitated, but I was starving, so said ok. And THEN he OFFERS to clean the grill and the tongs, just for me! How cool is that! I always hesitate to ask cuz I don't want to annoy anyone.
So turns out Shane the Grillmaster did a presentation on gluen free food at college, and learned all about Celiac Disease, he could not have been more accomodating.
And he charged me $1 less since I didn't want a bun.
And the ribeye was scrumptious!!!