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Super Sensitives - Cake Mix


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8 replies to this topic

#1 GFreeMO

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Posted 29 May 2012 - 05:09 AM

Hello fellow super sensitives. I am reacting to something. Have any of you tried Betty Crocker cake mix? Also, what is xanthan gum made from. I have severe corn allergies and I am thinking that may be my problem with these boxed mixes.

Thanks - in pain - MO :(
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#2 dilettantesteph

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Posted 29 May 2012 - 05:16 AM

I get bothered by most processed foods, so I haven't tried it.
I did find this though: http://www.bettycroc...aking-mixes/faq

It says that they are made in a gluten-free processing facility.
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#3 GFreeMO

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Posted 29 May 2012 - 05:19 AM

I get bothered by most processed foods, so I haven't tried it.
I did find this though: http://www.bettycroc...aking-mixes/faq

It says that they are made in a gluten-free processing facility.

Thanks...yeah I read that on the side of the box thats why I tried it. I think that the X gum comes from corn and that is what my issue is. I react to trace amounts. I googled it and it said it can come from different things. :huh:
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#4 IrishHeart

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Posted 29 May 2012 - 05:20 AM

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris.

It is produced primarily from cellulose from corn or cabbage.


Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative.

Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).

In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.

Xanthan gum is safe when up to 15 grams per day are taken. It can cause some side effects such as intestinal gas (flatulence) and bloating.
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#5 GFreeMO

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Posted 29 May 2012 - 08:47 AM

Thanks! The gum in this cake mix is grown on corn so that explains why I am sick.

Thanks for the explanation Irish.
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#6 IrishHeart

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Posted 29 May 2012 - 09:03 AM

Thanks! The gum in this cake mix is grown on corn so that explains why I am sick.

Thanks for the explanation Irish.



You're welcome!!

There are ways to make baked goods without using X-gum, I am told.
People on here do it all the time.

You know what? I did not know half the "stuff" I know now about what's in our foods (before my DX), and now, I find it funny that I even KNOW what xanthan gum IS :lol:
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#7 IrishHeart

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Posted 29 May 2012 - 11:01 AM

Hey MO!! I wonder if you have seen any of gluten free girl's posts?

She has replaced x-gum in all her recipes.

Chia seeds and flax seeds and boiling water.

Check it out. I may do this myself as I have also been wondering about x-gum!

http://glutenfreegir...ten-free-bread/
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#8 GFreeMO

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Posted 30 May 2012 - 08:47 AM

Hey MO!! I wonder if you have seen any of gluten free girl's posts?

She has replaced x-gum in all her recipes.

Chia seeds and flax seeds and boiling water.

Check it out. I may do this myself as I have also been wondering about x-gum!

http://glutenfreegir...ten-free-bread/

Thanks Irish! Headed there now. :)

On the Betty Crocker cake mix it says may contain soy ingredients. UGH! I just noticed that now. No wonder I am a gluteny mess right now. :blink:
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#9 kareng

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Posted 30 May 2012 - 09:04 AM

Thanks Irish! Headed there now. :)

On the Betty Crocker cake mix it says may contain soy ingredients. UGH! I just noticed that now. No wonder I am a gluteny mess right now. :blink:


I know what GFreeMo means but just for someone reading this:

Soy doesn't have gluten. Some people have problems with soy. GFreeMo just gets the same symptoms from soy as she does to gluten. I eat capers and I get the same bloating, gas, etc as I do from gluten. No gluten in them, just me.

Carry-on. :D
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