Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Liver Enzymes Have Gone Back Down In 3 Months!
0

3 posts in this topic

Well, I about "clicked' my heels when leaving the Dr's office today! My AST was 111 when I was diagnosed, (normal level is 40) and today the results are 42!! My ALT was 132 (norm is 40) and today its 60!! Wow, what a difference in three months just being gluten free!! Also my LDL Chol went down to 134 and HDL up to 49!! The other good number....although my triglycerides were not overly high, they also went down from 99 to 79!! The only number that is staying the same is my glucose at 113, which of course they consider a bit higher than they would like it to be,(65-99) but really that is not bad.

Now, on my quest to get another Dr. because this one really does not have much of a "clue" when it comes to Celiac Disease.

Need to go eat my gluten-free lunch now!!! :)

0

Share this post


Link to post
Share on other sites


Ads by Google:

Well, I about "clicked' my heels when leaving the Dr's office today! My AST was 111 when I was diagnosed, (normal level is 40) and today the results are 42!! My ALT was 132 (norm is 40) and today its 60!! Wow, what a difference in three months just being gluten free!! Also my LDL Chol went down to 134 and HDL up to 49!! The other good number....although my triglycerides were not overly high, they also went down from 99 to 79!! The only number that is staying the same is my glucose at 113, which of course they consider a bit higher than they would like it to be,(65-99) but really that is not bad.

Now, on my quest to get another Dr. because this one really does not have much of a "clue" when it comes to Celiac Disease.

Need to go eat my gluten-free lunch now!!! :)

Congrats...what wonderful news! Looks like you're doing it right? :D

0

Share this post


Link to post
Share on other sites

Well, I about "clicked' my heels when leaving the Dr's office today! My AST was 111 when I was diagnosed, (normal level is 40) and today the results are 42!! My ALT was 132 (norm is 40) and today its 60!! Wow, what a difference in three months just being gluten free!! Also my LDL Chol went down to 134 and HDL up to 49!! The other good number....although my triglycerides were not overly high, they also went down from 99 to 79!! The only number that is staying the same is my glucose at 113, which of course they consider a bit higher than they would like it to be,(65-99) but really that is not bad.

Now, on my quest to get another Dr. because this one really does not have much of a "clue" when it comes to Celiac Disease.

Need to go eat my gluten-free lunch now!!! :)

That is very happy news! Thanks so much for sharing the update! Nothing like a little affirmation that you are doing things right! :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,636
    • Total Posts
      921,533
  • Topics

  • Posts

    • Did your doctor check for SIBO, H. pylori, ulcers, etc. when he was obtaining biopsies to check for celiac disease?  
    • Oh, and as I mentioned in my own post on pain, xanax. I swear. I tried it just to deal with the occasional panic I had at weird scary symptoms and clueless doctors. I am not a fan of long term use. But I recently found that .25 mg seems to aid with the neuropathic pain. It does not go away, but it helps. 
    • It does sound like a Glutening and you are just a few months into the diet.  It might help if you read our Newbie 101 thread under the "Coping" section.   Here is some information about rice milk: https://www.verywell.com/is-rice-dream-gluten-free-562354 Many, many celiacs are often lactose intolerant temorarily or permanently if you are naturally genetically inclined.  When I am glutened, I lose the ability to digest lactose for a while.   Salad?  Great but it can be rough on a sore gut!  Think soups, stews, easy-to-digest foods that you prepare yourself until you feel better.  Did your folks give you salad after a bout of flu?  Or did you stick with jello and broth?  I am intolerant still after three years to garlic and onions (the lactose resolved, thankfully).  You have a leaky gut (Google zonulin and Dr. Fasano who is a leading celiac researcher to verify that this is true) and that means you can become intolerant to anything (hopefully, just temporarily).   If you are 100% sure that you have had no access to gluten....did you eat out lately?.....then see your doctor.  Remember, celiac disease symptoms can change.  And here is the biggie.....it can take weeks, months or years to heal from celiac disease.  Two months in is nothing, really.  Why?  It takes time to figure out the diet and time for antibodies to come down.  celiac disease is an autoimmune disorder triggerEd by gluten.  once triggered it can go on and on damaging your gut especially with repeated glutenings (accidental or through cross contamination). I hope you feel better soon!  
    • I concur! I literally feel your pain as well. Like, at the moment, lol. Did you have an endo to see inflammation or damage? I am close to begging my GI for carafate or something to coat and protect. How about testing your antibodies to see if they are still rising? I read somewhere here rice milk may not be a good option.  Folks here have also suggested to me to stick with whole foods. Limit processed. Especially stuff that is not certified gluten-free, like chex. I think small amounts of gluten are in processed foids and can add up. I too reacted to lettuce the other day like I was ingesting glass. My sibling  had a food sensitivity panel done and it came back positive for a few things he had been eating a lot of. He can now eat them, but had to cut them out of his diet. Lettuce is probably on mine.  I have been drinking carrot and pomegranate juice,  dandelion root tea with hiney, aloe water, lots of squash, fish. Mild, no garlic, no onions or hot sauce. No coffee. It sucks.  Inflammation can tick off other organs, you mention a "Pain below". Not exactly sure which side, but certainly call your doc Monday. Sooner if the pain increases.
    • You should see a GI specialist before you go gluten free.  They should do a upper endoscopy to check for celiac damage.  Colonoscopy won't show anything related to celiac.  Also no you should not feel worse on gluten free, you should feel better.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,639
    • Most Online
      3,093

    Newest Member
    NickyW_UK
    Joined