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Symptoms Are Back
#1
Posted 29 May 2012 - 04:57 PM
#2
Posted 29 May 2012 - 06:24 PM
After being Gluten free for over a month now I thought that my daugther has been symptom free. All of a sudden she started vomiting today. She is only 8 months old only eats gluten thru my breast milk. I did notice the rash start to appear about two days ago
My youngest (who spurred the whole gluten/dairy free diet in our family) had many symptoms that led me to try the elimination diet when breastfeeding (I bf until he was 2 yrs). Whenever I slipped up, he would pay the price with vomiting, constipation or the opposite, writhing in pain, and rashes that turned into open sores in any given location - head to toe. You've brought back memories that bring tears to my eyes. I was very hard on myself and it's been a long healing journey - not just the healing of our gluten sensitive bodies, but our spirit too. It was only after being glutenfree myself (for him), that I discovered that I had a big problem too. My bit of advice is to recognize and accept that living with a gluten sensitivity is sometimes trial and error. And I reassure myself that these accidental incidences of exposure are less harmful than going a lifetime without recognizing the damage that could have been incurred on a daily basis. My children and I still get exposed to gluten accidentally...we make it through together. You will too.
Gluten free for 4 years. Dairy free for while.
Grain free for a little while. Pain free for a little while.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
#3
Posted 30 May 2012 - 04:18 AM
#4
Posted 30 May 2012 - 08:56 AM
#5
Posted 30 May 2012 - 08:59 AM
I never eat out now. I live in a small town that I know doesn't provide gluten free preparation of food. I did get a coke at Sonic one day. I do worry about the cross contamination with her at daycare but they have assured me that they are careful. I feel like its something at home that I'm missing.Did you recently add something new to your diet? Get cc'ed at a restaurant?
#6
Posted 30 May 2012 - 10:40 AM
I can't think of anything new and because she was symptom free for so long (1 month) I stopped journaling everything I ate. She did get her immunizations but they told me that there wasn't gluten in them.
My boys have also had food sensitivities beyond wheat & dairy - it made my food journaling experience such a frustrating one! I became fanatic about everything I ingested. At one point I was only eating "Free From..." chicken, organic rice and broccoli. Finally, we broke down and saw a NAET practitioner, and started getting answers. Root cause. Their allergies have been eliminated thanks to NAET, but dairy and wheat linger.
I used (and still do...) arnica ointment and calendula ointment (Boiron) on rashes - they reacted to everything else. I would literally hear a sigh escape when I put the ointment on them.
I could go on a rant about immunizations - but I'll save that for another day, when I'm feeling brave enough to take the flack.
Gluten free for 4 years. Dairy free for while.
Grain free for a little while. Pain free for a little while.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
#7
Posted 31 May 2012 - 06:14 AM
That would depend her level of sensitivity. It varies greatly. In our household, my son and I kept getting sick until my husband and daughter also went gluten free. We tried everything in terms of being careful with their gluten. My son and I are sensitive to extremely low levels. From what I have read, it isn't uncommon for a gluten free household to be necessary.My oldest still eats gluten along with my husband and they wash their hands and brush their teeth before they touch her but I was wondering if trace amounts of gluten can cause such a severe reaction.
#8
Posted 31 May 2012 - 07:06 AM
#9
Posted 31 May 2012 - 09:17 AM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#10
Posted 31 May 2012 - 04:50 PM
Are you gluten free also? She could be reacting to gluten in your diet as well. The other posters gave you some very helpful information also to consider. Hoe your little one feels better soon.
Yes I am gluten because I am nursing. We are planning on having a gluten free household soon but we can't afford to throw away what we already had prior to the diagnosis. Thank you for the well wishes:)
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