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Gluten In Glue? E-6000 In Particular...


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6 replies to this topic

#1 livelifelarge24

 
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Posted 02 June 2012 - 06:21 PM

It seems I read somewhere that glues can have gluten in them. I need to use E-6000 tonight for a project and I cannot find the information on ingredients anywhere. There aren't ingredients on the package or listed on the website or any other page I have googled. The package just says it contains perchlorethylene. Does anybody have experience with e-6000? I'm super sensitive and don't want to take any chances.
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#2 kareng

 
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Posted 02 June 2012 - 06:26 PM

We love that glue. Not sure what's in it. Why not wear gloves or use something to spread it and touch with like a toothpick or Popsicle stick or your friends finger?

It is waterproof so I'm guessing it's all chemicals and nothing natural.
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#3 livelifelarge24

 
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Posted 02 June 2012 - 06:33 PM

I was more worried about inhaling it, so I guess since its not a powder that shouldn't be an issue anyway? There are lots of chemical hazard warnings but no allergen warnings so I would think you are right.
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#4 kareng

 
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Posted 02 June 2012 - 07:06 PM

I have called about some glues and they are gluten-free. There is very little or nothing in modern glue that can be identified as " natural".
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Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#5 ravenwoodglass

 
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Posted 03 June 2012 - 03:18 AM

I was more worried about inhaling it


And you should be. Not a gluten issue though. Make sure you keep windows open or use it outside as you don't want to breathe in the vapor. If I remember correctly the vapors may also be flammable so that ventilation is vital.
I think the non-toxic water soluable glues and pastes are the ones more likely to be wheat derived.
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celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
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Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#6 Cmccartn

 
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Posted 03 February 2013 - 12:46 PM

It seems I read somewhere that glues can have gluten in them. I need to use E-6000 tonight for a project and I cannot find the information on ingredients anywhere. There aren't ingredients on the package or listed on the website or any other page I have googled. The package just says it contains perchlorethylene. Does anybody have experience with e-6000? I'm super sensitive and don't want to take any chances.


I've definitely heard that envelopes are not safe to lick, neither were stamps (but those are all stickers now)
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#7 IrishHeart

 
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Posted 03 February 2013 - 01:10 PM

I've definitely heard that envelopes are not safe to lick, neither were stamps (but those are all stickers now)


Hi and welcome to the forum.

There are many myths that circulate on the internet about gluten on stamps, envelopes, etc. but they simply are not true.

Please read this article by Tricia Thompson, RD--a celiac nutrition specialist.

http://www.glutenfre...ivesBlog.31.pdf
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