Need A Recipe For A gluten-free, Soy Free Tartar Sauce
Posted 03 June 2012 - 02:07 PM
George Washington Carver
Blood work positive 4/10
Endo biopsy positive 5/10
Gluten free 5/10
Posted 03 June 2012 - 02:48 PM
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 03 June 2012 - 03:53 PM
but to skip a step, and save time, I use Hellman's canola oil mayo. It is very good for jar stuff!! and no soybean oil (yaay!)
Lea and Perrins's worcestershire is gluten-free and soy free.
The mustard and hot sauce should not have soybean oil either.
As you can tell, I have been avoiding soy myself for a long time.
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"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Posted 06 June 2012 - 10:57 AM
I have been making my own tartar sauce for about a year now...being originally from New England, I love fried scallops. I'm soy,wheat,dairy intolerant and use Hellman's/Best Foods canola mayo, lemon juice, and pickle relish to make my own sauce. If the pickle relish is too tart for me, I add a bit of sugar to the mixture. I just plop everything in a small dish and mix to taste.
I've been trying a few things without much luck. Does anyone make their own tartar sauce? I need it also soy free. I'm looking for any sauces that would be great with seafood. I cannot eat tomato either. Thanks guys!
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