Posted 05 June 2012 - 06:37 AM
Posted 06 June 2012 - 11:05 PM
Posted 07 June 2012 - 04:05 AM
Posted 07 June 2012 - 07:24 AM
They are good about making sure about it as long as you tell a manager and make them aware. Ive had managers personally prepare my food to ensure I'd have no problems.
Excellent! And lucky you!
I am thinking of the Bob Evans near where our house is...really awful customer service with a ton of staff turnover. I would doubt their commitment to gluten-free.
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