Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Going On 19 Weeks And Struggling
0

12 posts in this topic

I was diagnosed with Celiac Disease when I was 17 I am now 23 and going on my second baby. I have followed the diet off and on since diagnosed, but not constant until this past September when my fiance went away to school and I could really focus on myself. However, when I got pregnant in February I haven't been able to control my cravings!! I'll do great for a couple days and I give in. I'm addicted to it, I know I am, but I just don't know what to do. Every day is such a struggle, I feel I can't control myself. I am so embarrassed by this because I know the harm I'm doing to myself and my baby I feel it physically emotionally and I'm also starting to get the spots all over my body from it. I am seeing a counselor but it doesn't seem to help. I've seriously considered a hypnotherapist but I just don't have the money as its $150 for one hour. Any advice or encouragement is appreciated :(

0

Share this post


Link to post
Share on other sites


Ads by Google:

Bless your heart. I am struggling with just plain outrageous hunger too...everytime i am glutened. I will eat just about Anything!

I was wondering what exactly you are craving? Is it specifically bread like sandwich bread or what? I would assume you have already tried replacing your craving by feeling up on something else that you Love to eat. And im guessing you are already on sufficient prenatal vitamins. Hmmm. Have you spoken with the doctor concerning this or have you had bloodwork done?

0

Share this post


Link to post
Share on other sites

I just want to encourage you not to give in to your cravings. You and your baby need good food. I know you know that, but ...Just keep it away from the house and eat at home. Stay well.

0

Share this post


Link to post
Share on other sites

I'm also 19 weeks pregnant and have to tell you, just DO NOT give into the cravings. You risk potentially losing your child if you do, it's been studied that people who don't have their celiac disease under control suffer more losses than the average person. IF you're having a craving for something with gluten, find a reasonable alternative that IS gluten free. Knowing that it could potentially harm your child should be reason enough to stop.

0

Share this post


Link to post
Share on other sites

I am in the same boat as you are! I have been doing good here lately but have not been gluten free my entire pregnancy and I'm now 36 weeks. I was diagnosed "mildly positive" through a blood test 2 days before finding out I was pregnant. It was a lot to deal with and I am so addicted to good food it has been really hard. I'm trying to be better so I can breast feed without any problems. My baby seems fine now and the blood tests at the beginning of my pregnancy didn't seem to show any anemia...good luck and try your hardest for you and baby!

0

Share this post


Link to post
Share on other sites




It's not always something specific, but usually bread and buns and goodies as those are my favorite. I have good days where I have the motivation to stay away but the bad days take over the good. I have talked to my doctor about it some and she gives me the "this is about you and your baby" talk. I don't want to be judged as I know the harm im doing and I feel like the worlds worst person. I feel like I'm a drug addict using during pregnancy... I guess that's essentially what I'm doing. I dont see my counselor for another couple weeks I'm just trying to take it one day at a time. I wish there was a rehab for gluten addicts...Its everywhere I can't get away from it and as soon as I see it I want it. :(

0

Share this post


Link to post
Share on other sites

Thanks mommy2be it's good to know I'm not alone :(

0

Share this post


Link to post
Share on other sites

A drug addict is exactly the way I've described myself!

0

Share this post


Link to post
Share on other sites

Exactly! I don't know how else to put it; that's the only way I can compare

0

Share this post


Link to post
Share on other sites

I imagine Gluten as rat poison. I have had way worst cravings while pregnant-especially for Restaraunt foods! It's hard being hungry. My midwife advised eating often-snacking lots on filling things. I eat creamy cold Greek yogurt, nuts, avacado, gluten-free pasta and meat sauce, eggs, cold shrimp, I bake my own breads, hearty meaty breakfasts, milk, juicy oranges, melons-am I making anybody hungry for gluten-free?

0

Share this post


Link to post
Share on other sites

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

0

Share this post


Link to post
Share on other sites

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

Welcome to the forum, Lindsay. If you're looking for recipes, also check out the recipe section of the forum. You'll find we eat pretty well and are not at all deprived.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,703
    • Total Posts
      921,801
  • Topics

  • Posts

    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
    • Thank you for posting that. I've had a lot of that bloodwork done and everything is normal. At the peak of this belly bug I had blood work done and my white count was fine. I think it's just my health anxiety scaring me into thinking this is something scarier (to me) than celiac. Maybe the anxiety will subside once I go gluten-free. The anxiety is brutal.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,705
    • Most Online
      3,093

    Newest Member
    imissdonuts
    Joined