Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Going On 19 Weeks And Struggling
0

12 posts in this topic

I was diagnosed with Celiac Disease when I was 17 I am now 23 and going on my second baby. I have followed the diet off and on since diagnosed, but not constant until this past September when my fiance went away to school and I could really focus on myself. However, when I got pregnant in February I haven't been able to control my cravings!! I'll do great for a couple days and I give in. I'm addicted to it, I know I am, but I just don't know what to do. Every day is such a struggle, I feel I can't control myself. I am so embarrassed by this because I know the harm I'm doing to myself and my baby I feel it physically emotionally and I'm also starting to get the spots all over my body from it. I am seeing a counselor but it doesn't seem to help. I've seriously considered a hypnotherapist but I just don't have the money as its $150 for one hour. Any advice or encouragement is appreciated :(

0

Share this post


Link to post
Share on other sites


Ads by Google:

Bless your heart. I am struggling with just plain outrageous hunger too...everytime i am glutened. I will eat just about Anything!

I was wondering what exactly you are craving? Is it specifically bread like sandwich bread or what? I would assume you have already tried replacing your craving by feeling up on something else that you Love to eat. And im guessing you are already on sufficient prenatal vitamins. Hmmm. Have you spoken with the doctor concerning this or have you had bloodwork done?

0

Share this post


Link to post
Share on other sites

I just want to encourage you not to give in to your cravings. You and your baby need good food. I know you know that, but ...Just keep it away from the house and eat at home. Stay well.

0

Share this post


Link to post
Share on other sites

I'm also 19 weeks pregnant and have to tell you, just DO NOT give into the cravings. You risk potentially losing your child if you do, it's been studied that people who don't have their celiac disease under control suffer more losses than the average person. IF you're having a craving for something with gluten, find a reasonable alternative that IS gluten free. Knowing that it could potentially harm your child should be reason enough to stop.

0

Share this post


Link to post
Share on other sites

I am in the same boat as you are! I have been doing good here lately but have not been gluten free my entire pregnancy and I'm now 36 weeks. I was diagnosed "mildly positive" through a blood test 2 days before finding out I was pregnant. It was a lot to deal with and I am so addicted to good food it has been really hard. I'm trying to be better so I can breast feed without any problems. My baby seems fine now and the blood tests at the beginning of my pregnancy didn't seem to show any anemia...good luck and try your hardest for you and baby!

0

Share this post


Link to post
Share on other sites




It's not always something specific, but usually bread and buns and goodies as those are my favorite. I have good days where I have the motivation to stay away but the bad days take over the good. I have talked to my doctor about it some and she gives me the "this is about you and your baby" talk. I don't want to be judged as I know the harm im doing and I feel like the worlds worst person. I feel like I'm a drug addict using during pregnancy... I guess that's essentially what I'm doing. I dont see my counselor for another couple weeks I'm just trying to take it one day at a time. I wish there was a rehab for gluten addicts...Its everywhere I can't get away from it and as soon as I see it I want it. :(

0

Share this post


Link to post
Share on other sites

Thanks mommy2be it's good to know I'm not alone :(

0

Share this post


Link to post
Share on other sites

A drug addict is exactly the way I've described myself!

0

Share this post


Link to post
Share on other sites

Exactly! I don't know how else to put it; that's the only way I can compare

0

Share this post


Link to post
Share on other sites

I imagine Gluten as rat poison. I have had way worst cravings while pregnant-especially for Restaraunt foods! It's hard being hungry. My midwife advised eating often-snacking lots on filling things. I eat creamy cold Greek yogurt, nuts, avacado, gluten-free pasta and meat sauce, eggs, cold shrimp, I bake my own breads, hearty meaty breakfasts, milk, juicy oranges, melons-am I making anybody hungry for gluten-free?

0

Share this post


Link to post
Share on other sites

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

0

Share this post


Link to post
Share on other sites

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

Welcome to the forum, Lindsay. If you're looking for recipes, also check out the recipe section of the forum. You'll find we eat pretty well and are not at all deprived.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,665
    • Total Posts
      921,655
  • Topics

  • Posts

    • You're welcome! Yes, I too, hate waiting for lab results. Ugh!
    • I understand this is not a doctor's office and that I need proper testing done to rule out Celiac disease, however, I am stuck waiting until November to even see a GI doctor. So I need some suggestions soon on which test to go for first and what to do as I wait. Also do note, I am 28 years old.

      Right now, the most suspecting culprits to my symptoms have been Gallbadder, Celiac disease, and IBS. I have also been recently diagnosed with pre-diabetes and I am obese.  My Ultrasound and CT scan have all come up as normal and no signs of gallstones. However, I was in extreme pain as my upper abdomen was examined during the ultra sound. My white blood cell count also seems to be high at 12,000 but all blood work came back normal for liver and everything else.

      Symptoms included are: diarrhea
      yellow-stools (Sometimes foul smelling but always sink)
      light gnawing pain in area a few inches above belly button
      burning in chest
      sometimes pain below upper right rib cage.
      Tenderness all around the upper abdomen, but more so on the right and center.
      burping frequently after meals
      Gassy
      bloating in abdomen The pains used to come and go for the past few years as something very mild, but then the yellow stools happen at least four months ago and at a constant rate. Everyday it is either yellow or orange.  Sometimes the stools are lose and other times they are not. Two months in, I was finally diagnosed with pre-diabetes and have been having a strict low calorie and non fatty diet.

      So far the upper right pain has subsided but the pain above my belly button would continue. The gassy and bloated feeling would come and go as well. I get severe heart burn after almost every meal. But I felt it especially after eating whole wheat sandwiches or whole wheat pasta. I however don't feel it when I eat a Nature Valley granola bar, or pack of peanut butter crackers. I also had a chicken and vegetable stir fry with soy sauce cooked in that also had little effect on me. A bowl of cereal also made the heart burn act up pretty bad. I sometimes feel numb or light headed after various meals. Especially larger ones. In fact, it seems the more I eat, the worse I feel. But the less in the stomach, the more the pain above my belly button starts to act up.

      It is usually in the morning and afternoon I feel the most with gas and bloating. Especially after any large meals from the previous day. Despite the diet and work outs I have had, nothing has changed the stools. However, taking fish oil pills has greatly reduced the pain in my upper abdomen as well as the pain  in the the area above my belly button. My question now is, is there a very likely chance of this being celiac disease? Should I go on a gluten free diet to test since I Have to wait so long? Also, which test should I ask the doctor for first, as it will take a GREAT deal of time to pay off each one. Colonoscopy, HIDA scan, or endoscopy. 

      Again, I understand this isn't a site to get compete medical advice or to know exactly what my illness is, but I am trying to narrow down the possibility or what is most likely. If this has a chance of being celiac disease, I would rather know sooner than later.
    • Thank you very much for all the info Squirmingitch. The doctor told me as we were talking he was going to order some tests with urine so I don't know why he didn't mark that. Maybe he forgot as we were talking? Duly noted about the bladder Cancer to watch out for too. Doctor said it will take about a week to get the lab results back usually from this lab. The wait will seem like forever I'm sure. Yes I will press to have the other tests done too if this one comes back negative.
    • http://www.cureceliacdisease.org/screening/ Was your hubs tested for total IgA to see if he's IgA deficient? Read this thread: http://www.mayomedicallaboratories.com/test-catalog/Clinical+and+Interpretive/83660
    • Yes, bone density problems are all part of the celiac "umbrella" so to speak and yes, osteoporosis tends to happen more rapidly and at earlier ages than normal when malabsorption is happening. At age 43, it's not normal to have osteoporosis as you describe so that's another part of the jigsaw puzzle. Time to receive blood test results back from the doc are entirely dependent on the particular lab they were sent to. Yep, it's time for you to start keeping a very close check on the PSA in light of your father having had prostrate cancer. I would think you should get a PSA every year. I really would have liked to see him do a urinalysis. With the prostrate cancer your father had, it would seem a close watch should be kept on you for bladder cancer as well. The first symptom of that is blood in the urine but it's generally microscopic before you're ever able to actually see it. That happens to be the 8th most common cancer in men & it's moving up in the rankings. I know this because my hubs had it. The good news is that it's also one of the easiest and most successfully treated provided it's caught early. Certainly starting @ age 50, men should see a urologist every year. BTW, in the last year before I found out I was celiac, I turned up with microscopic blood in my urine. I got it checked out thoroughly since I know about bladder cancer & all tests, ultrasounds, cystoscopy, CT scan etc... turned out fine. The docs were stumped & finally said, "apparently that's just what your body does". Guess what? That's not "just" what MY body does. Once I went gluten-free, I have had no more microscopic blood in my urine. Interesting eh? Before now I didn't realize you are in Canada. The doc didn't do the full celiac panel but I understand the initial screening protocols in Canada only order the TTG but if that comes back negative be sure & press for the full panel as cyclinglady said. We have several here who tested like cyclinglady so it's not a rare thing, it's just not the norm. I'm glad he's doing the B-12 & Ferritin -- those can be big clues.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,663
    • Most Online
      3,093

    Newest Member
    Steph0903
    Joined