Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Safe gluten-free Dating And Romance Advice
0

17 posts in this topic

Saw this on someone's blog today. A woman, a self proclaimed "gluten free mentor" offers an ebook. Here is what she offers:

1

Share this post


Link to post
Share on other sites


lol! You are too cute!

I have been thinking about this quite a bit lately as my oldest is about to enter the "tween" years. I know we still are a few years off from dating, but he is already getting upset about being "different". Which is remarkable because every one (and I mean EVERY ONE) of his friends has either an allergy or an intolerance to one food or another. He hardly sticks out in this crowd! I am worried about how he will feel when he begins dating and his date doesn't know about celiac disease the way his friends now do. It keeps me up at night sometimes worrying.

0

Share this post


Link to post
Share on other sites

Good one IH!

Hummmmm.... melikamaui, get a whole bunch of disposable toothbrushes! He can give them to his dates.

0

Share this post


Link to post
Share on other sites

For starters, he might have better luck with the girls if he stands up and takes that bib off.

;)

0

Share this post


Link to post
Share on other sites

Snort!laugh.giflaugh.giflaugh.gif

0

Share this post


Link to post
Share on other sites

Well, can you check that stuff when you BUY it? Cuz, really, can you imagine interrupting the momentum to put on your glasses to read a label on a tube of something or other?!

*snort*

And as you get older..."I can't see....honey, can you read this? Turn another light on. Crap, wait, I'll get the readers..."

0

Share this post


Link to post
Share on other sites

*snort*

And as you get older..."I can't see....honey, can you read this? Turn another light on. Crap, wait, I'll get the readers..."

laugh.giflaugh.giflaugh.giflaugh.gif

0

Share this post


Link to post
Share on other sites

Don't we always tell people that pure and natural foods are safest? Homemade whipped cream and chocolate sauces are they way to go. If you are dairy free, can you make whipped cream from coconut milk?

0

Share this post


Link to post
Share on other sites

lol! You are too cute!

I have been thinking about this quite a bit lately as my oldest is about to enter the "tween" years. I know we still are a few years off from dating, but he is already getting upset about being "different". Which is remarkable because every one (and I mean EVERY ONE) of his friends has either an allergy or an intolerance to one food or another. He hardly sticks out in this crowd! I am worried about how he will feel when he begins dating and his date doesn't know about celiac disease the way his friends now do. It keeps me up at night sometimes worrying.

I am the only one in my house who has to be gluten-free, however, my home is gluten-free and my family eats gluten-free at home. My 2 daughters (12 and 14), know how to cook gluten-free, they know how to read labels, and they know all about CC. I have told them that they would be a celiac boys dream date. He wouldn't have to explain a thing to them...LOL

You know, I lay in bed at night and worry about my kids too. Being a parent is such a worry isn't it?

I have often reflected on how hard dating would be, and came to the conclusion that it would take a special, big hearted, compassionate person to date a gluten-free person. I've read before on here that it is the perfect jerk detector. Your son will find some very sweet girls who will be totally onboard with it.

0

Share this post


Link to post
Share on other sites

Don't we always tell people that pure and natural foods are safest? Homemade whipped cream and chocolate sauces are they way to go. If you are dairy free, can you make whipped cream from coconut milk?

There is something called MIMICREME that supposedly whips right up.

Safe from all allergens.

just sayin.... :)

0

Share this post


Link to post
Share on other sites

It keeps me up at night sometimes worrying.

Hon, your son is already equipped to deal with challenges, having a DX so young. He's adaptable, right? He's flourishing, right?

You're a good momma, right? RIGHT!

He's a warrior!!

I am sure you will teach him to deal with that dating hurdle too!

No worries!! :)

In the years to come, more and more people will be like US.

WE will be the majority and he will not feel "different".

He will just be his awesome, special self.

I'd rather be "special, healthy-eating" celiac me than a fat-assed fast-food junkie any day. I was overweight before I became very ill and I see how my food choices contributed to that problem. I ate anything and everything. I am a gourmet cook and I had a blast EATING all my creations. I also ate Subway sammies and potato chips. I was a food snob, but also indulged the "junkie" in me. Bagels, donuts, pastries, croissants. I ate them all.

Having celiac trigger in me was devastating (as it tried to kill me) but it was also life-saving as I eat healthier than I ever have in my life. I honor my body now.

If we do not view ourselves as "abnormal" or "different", then others won't either. I'm gluten-free and I'm proud!! :lol:

0

Share this post


Link to post
Share on other sites

I am the only one in my house who has to be gluten-free, however, my home is gluten-free and my family eats gluten-free at home. My 2 daughters (12 and 14), know how to cook gluten-free, they know how to read labels, and they know all about CC. I have told them that they would be a celiac boys dream date.

Well, see, isn't this perfect?

One of your daughters can date her son!

Look at that, IH is a match-maker. :)

BTW, there IS a dating site for people with food allergies.

I saw it advertised in Living Without Magazine.

0

Share this post


Link to post
Share on other sites

Well, see, isn't this perfect?

One of your daughters can date her son!

Look at that, IH is a match-maker. :)

BTW, there IS a dating site for people with food allergies.

I saw it advertised in Living Without Magazine.

Hee Hee....it could happen, my daughter's could date a GFer, they go with me to all of my support meetings, where they meet plenty of gluten-free kids.

Living without considers Celiac.com as a dating site?????? :blink::D

Now that's funny!!!!!

0

Share this post


Link to post
Share on other sites

Living without considers Celiac.com as a dating site?????? :blink::D

Now that's funny!!!!!

No, no kitty :)

you misread that. I SAW an AD for a dating site for people with allergies in Living Without Mag.

0

Share this post


Link to post
Share on other sites

No, no kitty :)

you misread that. I SAW an AD for a dating site for people with allergies in Living Without Mag.

Ohhhhh OKKKKKK....I misread it. B)

It must be because someone painted a clown on my ass.. :o

0

Share this post


Link to post
Share on other sites

Ohhhhh OKKKKKK....I misread it. B)

It must be because someone painted a clown on my ass.. :o

As long as it's gluten-free paint, whatever blows yer skirt up, kiddo! :lol:

0

Share this post


Link to post
Share on other sites

As long as it's gluten-free paint, whatever blows yer skirt up, kiddo! :lol:

LOL LOL LOL LOL LOL

I'm not itching, so it must be gluten-free!!! :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,680
    • Total Posts
      914,400
  • Topics

  • Posts

    • Blood sugar, hunger, celiac
      Thanks for your reply. I'm not sure how much fat I'm having, I will check. That could be contributing. Yup I do know about the link between Type 1 and celiac. But when it was first discovered my blood sugar was high, my insulin was tested and it was high...actually it was double the normal amount. C-peptide was tested too and I don't remember exactly but I think it was slightly high? If I had Type 1 or LADA, wouldn't my insulin be lower? It is strange though how I have none of the risk factors for insulin resistance and/or type 2... And in fact I had been on a super healthy whole food, "anti-candida" diet for several years before my blood sugar suddenly went really wacko!
    • CALL TO ACTION: YOUR INPUT IS REQUESTED BY THE FDA ON GLUTEN-FREE ISSUES
      FDA proposed rule on gluten-free labeling of fermented or hydrolyzed foods: If you haven’t already, please take the time to comment on the rule. The comment period closes February 16. But this is truly a CALL TO ACTION.  Your input is needed. You have a voice, you are an advocate for the gluten-free community. Now is the time to stand up and be heard.  Your voice, your words, can help all of us stay safe when purchasing food labeled gluten-free.  Johnna’s Kitchen posted a sample letter you may find helpful http://injohnnaskitchen.com/2016/01/call-to-action-your-input-is-requested-by-the-fda-on-gluten-free-issues/ It takes almost no time at all to copy & paste Johnna's letter into the FDA comment site & it will help us all.
    • Chipolte New Marinade
      I don't think any of their food was " certified" gluten-free?  
    • "Pre-Celiac" & scared
      Is there anyone else "pre-celiac" and asymptomatic like me who has had long-term success without losing their mind and still enjoying eating out without feeling like you have to stay in a plastic bubble?  This site has been helpful to me these past months.   I don't have it "Yet" and I am scared.  Sorry this is long but I wanted to be thorough: Two years ago I started experiencing GERD (heart burn, pain under my left rib cage, and regurgitation).  After trying probiotics, kambucha, kefir, apple cider vinegar, aloe juice, eliminating chocolate, citrus, tomatoes, spices, cinnamon, mint, alcohol, not eating 3 hours before bed, I was no better. I got an endoscopy/colonoscopy.  The dr found gastritis and esophagitis.  No hernia, infection or ulcer.  He started me on PPI.  I got 99% relief.  After 6 months I decided to go off PPI.  After suffering for 3 months, I went back to dr and back on PPIs for a year.  Because I am young, 39, and the PPIs have side effects, he discussed surgery with me. I went to a specialist. All the tests showed my esophagus was normal but my lower esophageal sphincter was not closing properly.  I was a good candidate and decided on the MUSE, (Endoscopically stapling the esophagus to prevent reflux) When the specialist did his endoscopy (1 year after previous one and before I was on PPIs regularly)  he saw villi damage that looked like textbook Celiac.  HUH?  I don't have ANY symptoms.  No cramps, vomiting, diarrhea, bloating, gas, discomfort, NOTHING.  He took biopsies and the results were "non-specific" perhaps "clinically latent celiac sprue" or a number of other things. So I took blood tests.  The celiac gene test was "susceptible" and I had "high" antibodies, but not positive.  Dr said go gluten-free to prevent  celiac. Did the PPIs cause the villi damage because I couldn't absorb the wheat properly and triggered celiac in me?  It sounds reasonable.   I wonder if now that I have had the MUSE and may be able to stop PPIs, will I be able to digest gluten better? Very interesting.  I plan to call a celiac specialist where I live to discuss this with him. I have not eaten gluten intentionally for 2.5 months now.  It did not help my GERD before the surgery.  Dr said they were unrelated anyway.  I am concerned about CC, breathing in, and accidental ingestion, but since I have no symptoms, I can never tell.  So I take glutenease when I eat out and glutamine powder to try to repair the damage.  How careful should I be since I don't have it "yet"? Amy's gluten-free frozen foods are great, and I read every label at Trader Joe's, eat off the gluten-free menu, corn tortillas @ Mexican, no soy sauce or imitation crab @ sushi, steamed veggies @ Chinese, & gluten-free pasta @ Italian. Member Lisa wrote, "Even though you eat as gluten free as possible, you probably consume close to that amount of gluten due to cross contamination in processed gluten free food and other exposures. ...Eating 100% gluten free is a total improbability. "
      Most people with Celiac can handle 20ppm.  So is that equivalent to breathing in flour?  Having a half a teaspoon of soy sauce by accident in Asian food?  I can live without bread and cookies, but gluten is IN  so many things. Some on this site with Celiac have separate toasters, don't eat out, and don't walk into bakeries while there are others that eat out and eat fries made in shared oil at BK.  Even I haven't done that.  Isn't it dangerous? Thank you for you help!!
    • Pins And Needles
      You sure did nail it! I was too worried it was MS or Lupus or Celiac to be able to really give that option a chance. If anything my guess was low b12. The only obvious things in my diet are Vitamin water and protein bars. If you look at food it's in practically everything in pretty high doses. Going gluten-free uncovered this or made it start. MTHFR gene maybe? Magnesium too low? I haven't taken my multi & am looking up everything I'm eating. Still having the twitches but not near as much in my calves and feet. My arch pain is gone & energy is up a bit. Still twitching though and had some arm and shoulder pain overnight. I read it can be 6 months or longer for nerves to heal.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      59,706
    • Most Online
      1,763

    Newest Member
    between_spaces
    Joined