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Fried Chicken Nuggets --- Crispy! Help! Recipe Please!


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34 replies to this topic

#31 squirmingitch

 
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Posted 21 June 2012 - 02:53 PM

This has been an awesome thread! So many great ideas!

Thanks for trying them and reporting back, squirmingitch! It's great to know you got what you needed.

Aren't the folks on this forum just the best?!?!?!? :D


Hands down absolutely!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


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#32 eatmeat4good

 
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Posted 22 June 2012 - 06:01 PM

Blasphemy I know...but I fry in lard! Don't tell anyone but it makes everything crispy!
Now then, if only I could find organic lard without preservatives!

I loved this thread!

I learned how to make Mozarella fried cheese sticks which we dearly miss!

And I just now decided to try making chicken nuggets by processing chicken breast meat with Better Than Bouillion added for more chicken flavor and coating them in corn starch with the KFC spices...and deep frying them in real fat....Lard.

If I live to tell about it...I'll let you all know how it goes!

Great idea's here! Thanks y'all!

Brainstorm here....I have been adding Better Than Bouillion to my ground beef for burgers...so um...if I dredged them in cornstarch and fried them...I should end up with a Chicken Fried Steak right? Oh my god....I love you guys. I've been Paleo for months but I'm ditching it to try this!
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#33 squirmingitch

 
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Posted 22 June 2012 - 06:16 PM

Blasphemy I know...but I fry in lard! Don't tell anyone but it makes everything crispy!
Now then, if only I could find organic lard without preservatives!

I loved this thread!

I learned how to make Mozarella fried cheese sticks which we dearly miss!

And I just now decided to try making chicken nuggets by processing chicken breast meat with Better Than Bouillion added for more chicken flavor and coating them in corn starch with the KFC spices...and deep frying them in real fat....Lard.

If I live to tell about it...I'll let you all know how it goes!

Great idea's here! Thanks y'all!

Brainstorm here....I have been adding Better Than Bouillion to my ground beef for burgers...so um...if I dredged them in cornstarch and fried them...I should end up with a Chicken Fried Steak right? Oh my god....I love you guys. I've been Paleo for months but I'm ditching it to try this!


Sounds like chicken fried steak to me! What time should we arrive?Posted Image



  • 0

Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#34 auzzi

 
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Posted 22 June 2012 - 11:21 PM

Chop the chicken into chunks.
Dip it into your favourite gluten-free salad dressing.
Drain/drip slightly.
Roll in crushed gluten-free Corn flakes [rolled corn breakfast cereal].#
Oven bake, pan-fry or deep fry ...
# add herbs and spices to taste, if you want ...
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#35 JNBunnie1

 
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Posted 23 June 2012 - 05:53 AM

Sounds like chicken fried steak to me! What time should we arrive?Posted Image

I'll bring the sausage gravy and homemade ranch dressing!
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If you're going through hell, keep going. ~Winston Churchill




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