Posted 22 June 2012 - 06:01 PM
Blasphemy I know...but I fry in lard! Don't tell anyone but it makes everything crispy!
Now then, if only I could find organic lard without preservatives!
I loved this thread!
I learned how to make Mozarella fried cheese sticks which we dearly miss!
And I just now decided to try making chicken nuggets by processing chicken breast meat with Better Than Bouillion added for more chicken flavor and coating them in corn starch with the KFC spices...and deep frying them in real fat....Lard.
If I live to tell about it...I'll let you all know how it goes!
Great idea's here! Thanks y'all!
Brainstorm here....I have been adding Better Than Bouillion to my ground beef for burgers...so um...if I dredged them in cornstarch and fried them...I should end up with a Chicken Fried Steak right? Oh my god....I love you guys. I've been Paleo for months but I'm ditching it to try this!
Healing is a matter of time, but it is sometimes also a matter of opportunity.