Southern Belle Wants To Know
Posted 07 June 2012 - 05:36 AM
Posted 07 June 2012 - 05:40 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 07 June 2012 - 07:22 AM
Anyway, good grits are made from corn, and that should be the only ingredient.
Gluten Intolerant, Positive test, June 2010
Casein sensitivity, Positive test, June 2010
Reactive to soy, most processed foods & preservatives, June 2010
Posted 08 June 2012 - 07:46 AM
"white hominy grits made from corn, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid."
That's it. And apparently those ingredients after corn are all B vitamins, except for the iron obviously.
Very yummy. With butter. With cheese. With eggs and sausage. yummmmmmmmmmm (and I'm a northern gal by birth...but I have been living in Virginia for awhile now. lol)
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