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Sourdough?


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#1 Skylark

 
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Posted 08 June 2012 - 08:06 AM

Has anyone tried to keep sourdough starter alive gluten-free? How did you do it and what bread recipe did you use? All my friends are making sourdough bread right now and it has me thinking it might be fun. :)
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#2 fantasticalice

 
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Posted 08 June 2012 - 08:13 AM

http://www.thefreshl...gh-bread-recipe

works great, if you like to eat bread......
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#3 Skylark

 
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Posted 08 June 2012 - 08:31 AM

Thanks! I don't eat bread often but when I do eat it I like it to be GOOD. :)

That recipe looks really fiddly, but maybe I can get a San Francisco style starter going on brown rice. I wasn't sure what kind of flour yeast might live on.
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