Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Tiramisu
0

83 posts in this topic

Joking aside, I love to bake... BUT I do not think could make this since we are an egg free family.

oh, Sorry, Vincent. :(

I am afraid I do not think it would work without them, but we can surely check around and see if there's a sub.

1

Share this post


Link to post
Share on other sites


Ads by Google:

I'll go and to heck with the pants, I am wearing a big baggy dress. :D

That does it, moo-moos for everyone!

1

Share this post


Link to post
Share on other sites

That does it, moo-moos for everyone!

And we have to let our hair down and dance even if we can't. We won't have to worry about how bad we are because we will look silly anyway in our moo moo's.

All we need now is a Tiramisu song for everyone to sing.

Anyone?

1

Share this post


Link to post
Share on other sites

That does it, moo-moos for everyone!

Not that I have anything against guys in moo-moos but Richard may not be comfortable in one. Then again if you're finding your pants a little too tight go ahead and join us in uniform!

1

Share this post


Link to post
Share on other sites

I found one but a warning:

Contains offensive language and other material that may be offensive to many different groups of people,Including people with good singing voices.. :ph34r:

1

Share this post


Link to post
Share on other sites




:lol: :lol: :lol: :lol: :lol: :lol: :lol:

K,

You make me laugh so hard I almost peed and I admit right here in front of everyone: I heart you.

I spit out my smoothie all over my laptop...........

1

Share this post


Link to post
Share on other sites

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

1

Share this post


Link to post
Share on other sites

:lol: :lol: :lol: :lol: :lol: :lol: :lol:

K,

You make me laugh so hard I almost peed and I admit right here in front of everyone: I heart you.

I spit out my smoothie all over my laptop...........

I think we have had this talk before & I believe it may be in the forum rules....no liquids or foods in your mouth while reading this forum. Any damage caused by the spewing of ingestibles onto computer keyboards, silk shirts, husbands, etc is the sole responsibility of the poster and this forum shall have no liability, blah, blah, blah....

cm

1

Share this post


Link to post
Share on other sites

I think we have had this talk before & I believe it may be in the forum rules....no liquids or foods in your mouth while reading this forum. Any damage caused by the spewing of ingestibles onto computer keyboards, silk shirts, husbands, etc is the sole responsibility of the poster and this forum shall have no liability, blah, blah, blah....

cm

:lol: :lol: :lol:

I am such a slow learner

cm

1

Share this post


Link to post
Share on other sites

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

Maybe a kilt instead?

And take the helmet off, maybe your hair isn't long enough to let down?

1

Share this post


Link to post
Share on other sites

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

oh man, wouldn't it be so cool if you met a GIRL named Tiramisu?

1

Share this post


Link to post
Share on other sites

I found one but a warning:

Contains offensive language and other material that may be offensive to many different groups of people,Including people with good singing voices.. :ph34r:

Excellent! We won't have to worry about our bad singing or dancing. As long as the Tiramisu is good. (And the wine)

0

Share this post


Link to post
Share on other sites

Excellent! We won't have to worry about our bad singing or dancing. As long as the Tiramisu is good. (And the wine)

Oh, just what this group needs, more wine.

Wine makes everyone think they can sing and dance and whip up a tiramisu at 4 in the morning :ph34r: .....

1

Share this post


Link to post
Share on other sites

Or at 4 in the afternoon if we get started early.

1

Share this post


Link to post
Share on other sites

I can't stop singing........Tiramisu! Tiramisu!

still not quite sure what the ark has to do with it.. :huh:

maybe that's supposed to be all of us??

:lol:

1

Share this post


Link to post
Share on other sites

Tears running down my face from laughing so hard. Belly hurts & not from a glutening!laugh.giflaugh.giflaugh.giflaugh.giflaugh.giflaugh.gif

Funny, funny song!

1

Share this post


Link to post
Share on other sites

She could be called Tira or Tiru for short. Then you could even whistle for her to come! Better than Sway, a newborn girl's name in the birth announcements in the paper. Might as well call someone Minten or Flaven or Sloven.

1

Share this post


Link to post
Share on other sites

She could be called Tira or Tiru for short. Then you could even whistle for her to come! Better than Sway, a newborn girl's name in the birth announcements in the paper. Might as well call someone Minten or Flaven or Sloven.

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

1

Share this post


Link to post
Share on other sites

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

:lol: :lol: :lol:

Oh baby, are you in for a treat!!...dance yerself into my kitchen and grab a fork, you tiramisu virgin, you.

1

Share this post


Link to post
Share on other sites

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

Of COURSE you can come to our party! Tiramisu is actually very good. Not my favourite dessert (I am more of a fruit person) but my husband adores it.

You should see my attempts at dancing - ZERO rhythm. I have no clue so I'll need lessons. :P

1

Share this post


Link to post
Share on other sites

Of COURSE you can come to our party! Tiramisu is actually very good. Not my favourite dessert (I am more of a fruit person) but my husband adores it.

You should see my attempts at dancing - ZERO rhythm. I have no clue so I'll need lessons. :P

I got you, baby!

1

Share this post


Link to post
Share on other sites

Not my fav either. :lol:

I only posted it at Sora's request.

Dancing, however, is my second fav activity/skill.

1

Share this post


Link to post
Share on other sites

Found a glorious-looking recipe for Tiramisu Cupcakes which I will make for my husband (well, I may have ONE).

http://www.epicurious.com/recipes/member/views/TIRAMISU-CUPCAKES-BY-CUPCAKE-CULTURE-1272254

Of course I am converting to gluten free.

0

Share this post


Link to post
Share on other sites

Found a glorious-looking recipe for Tiramisu Cupcakes which I will make for my husband (well, I may have ONE).

http://www.epicurious.com/recipes/member/views/TIRAMISU-CUPCAKES-BY-CUPCAKE-CULTURE-1272254

Of course I am converting to gluten free.

Looks de-lish!

What will you do for the cake flour?

An all- purpose blend? Fine white rice and tap starch? think we need the X-gum?

1

Share this post


Link to post
Share on other sites

Looks de-lish!

What will you do for the cake flour?

An all- purpose blend? Fine white rice and tap starch? think we need the X-gum?

I don't know about you, but I have found the most success with putting as many different flours and starches into a recipe as I can. If it calls for one cup starch, I do one third potato, one third tapioca, one third arrowroot. For flour, I'd do one third sorghum, one third rice, one third buckwheat, or something like that. This is a cupcake recipe, so maybe half fine white rice and half montina, then mix up the starches for the other half of the flour? I tend to avoid corn, but cornstarch sounds like it would be a good application here.

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,334
    • Total Posts
      920,437
  • Topics

  • Posts

    • Thank you cyclinglady! We'll just keep pushing forward and we'll get things figured out one way or another. You have been most helpful and informative and given me some great resources and things to consider. I really appreciate it! I definitely feel better as I've felt like a crazy mom lately thinking through the test results and everything. Even if it turns out to not be celiac or gluten related, at least I can say we did our due diligence and looked under every rock to find the source of his troubles. Thanks again!  Take care! 
    • Anxiety is quite a common symptom with undiagnosed celiacs. It should improve if not disappear when you go gluten free. Be sure to CONTINUE eating gluten until the endoscopy!   Welcome to the club!
    • Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy. View the full article
    • This was absolutely me before diagnosis.  The worst of all of my Celiac symptoms occurred in the morning.  The anxiety was terrible in the mornings, I had horrible nausea, no appetite, felt light headed, dizzy and shaky, diarrhea, stomach cramps... the works.  Honestly, I don't know if it was the symptoms causing the anxiety, the anxiety making my symptoms worse, or a combination.  I almost dropped out of school because I felt so terrible every morning I didn't want to leave the house to go to class.  The first few doctors I saw insisted all of my symptoms were psychological and tried to give me anti-depressants/anti-anxiety meds, but I knew there was something else wrong with me.  I had always been a bit "high-strung," but for the year I was really sick before diagnosis, the anxiety got out of control. I was diagnosed with celiac disease 6 months ago and have been gluten free ever since.  It took time, but everything is gradually improving.  The morning anxiety is much improved and some mornings, is completely gone.  I realized a month or two ago that I no longer spend the first hour after waking up gagging and dry-heaving, something I had done for so many years that I just thought it was normal for me.  I can brush my teeth and my tongue without feeling like I'm going to puke.  I eat breakfast now, which I have never done, because I was always too anxious and nauseous in the mornings to be hungry.  I am not "all better."  I still have bad days and even bad weeks.  If I get glutened the anxiety comes back full force.  If I'm super-stressed out or letting my health slide (not eating well, not sleeping enough) the AM anxiety seems to return.  But, it has been slowly improving over the last 6 months and has become so much more manageable.   Your anxiety could be a separate disorder from the celiac disease, but for me, it seems it was absolutely related and continues to get better.  Don't get discouraged if you don't see an immediate improvement or experience relapses after improving.  Often, I feel like it's a two-step-forward, one-step-back kind of thing, but it is getting better.
    • I have suffered with GERD for 20 years and accidently found out it was a gluten intolerance. I had gone on Atkins years ago and noticed that I had no GERD symptoms while on the diet. I didn't make the connection at that time. Then I went on the Mayo Diet back in the winter and once again, the constant was having no bread primarily. I had also noticed that I would have major attacks anytime I ate Italian food. I blamed it on the onions, the tomatoes, herbs...but I could tolerate all those foods separately. Then, like a lightning bolt...it hit me...the culprit was the "innocent" pasta. BINGO!!  I went gluten-free in March 2016 and I have had no GERD now in 5 months. I feel as if it is a gift to me.   
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,389
    • Most Online
      1,763

    Newest Member
    EJ653
    Joined