Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What's For Dessert Tonight?
0

111 posts in this topic

Tonight's dessert,

Mango Sorbet

1 1/2 cups water

1/3 to 1/2 cups sugar

A couple cups fresh or frozen Mango

Dissolve sugar in water and put in freezer until really cold.

Blend or process mango to a puree and add to cold sugar water.

Process in Ice Cream machine or food processor. Freeze a bit if needed.

Eat.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thanks for starting this thread! Ben and Jerry's made a mango lime sorbet. I think I will try this with some lime juice!

0

Share this post


Link to post
Share on other sites

I've been particularly lazy lately. Dessert tonight was a rare out of season cantaloupe and cottage cheese. (Which is also what I had for lunch.)

0

Share this post


Link to post
Share on other sites

Grilled mango (used the George Foreman) and a little dark rum sauce (brown sugar, dark rum and lime juice reduced) over vanilla ice cream. :P

Thanks for the thread. It's like the hokey pokey. Isn't desert what it's all about? xxx

1

Share this post


Link to post
Share on other sites

My desserts have been somewhat curtailed, since I'm on Weight Watchers. However I have found that Jello brand sugar free/fat free puddings made with skim milk are great with fresh fruit. Stir some blueberries into the vanilla, peaches with butterscotch and strawberries with chocolate. So far I've lost 16 pounda and have 20 more to go!

2

Share this post


Link to post
Share on other sites




Thanks for starting this thread! Ben and Jerry's made a mango lime sorbet. I think I will try this with some lime juice!

You're welcome.

The lime sounds good, mine was a bit bland, the mango's didn't have good flavor.

0

Share this post


Link to post
Share on other sites

I made a New York Cheesecake with a Pecan crust :D

1

Share this post


Link to post
Share on other sites

Will you share the recipe? I'm allergic to pecans, but walnuts might work, right? Or Macadamian nuts?

0

Share this post


Link to post
Share on other sites

My neighbor gave me a huge bag of mangos last night. I call her almost every Sunday and ask if she's in the mood for weird soup for her lunch, and she always agrees. (She said the beet soup had a great flavor but the color kind of freaked her out.) (It kind of freaked me out too!)

I think she paid it forwards and backwards, I've been delivering her soup for two years and only occasionally will eat what she's cooked, even though she understands cc and ingredients and cooking utensils.

I'm having a mango fest this weekend!

Hopefully not too off topic, but I love potato vodka, big ice cubes (the kind you make in a tray, not from an ice maker or a bag of ice, a couple of mango slices and some diet tonic. Schwepps diet is the best in mho. That was my dessert tonight.

0

Share this post


Link to post
Share on other sites

My neighbor gave me a huge bag of mangos last night. I call her almost every Sunday and ask if she's in the mood for weird soup for her lunch, and she always agrees. (She said the beet soup had a great flavor but the color kind of freaked her out.) (It kind of freaked me out too!)

I think she paid it forwards and backwards, I've been delivering her soup for two years and only occasionally will eat what she's cooked, even though she understands cc and ingredients and cooking utensils.

I'm having a mango fest this weekend!

Hopefully not too off topic, but I love potato vodka, big ice cubes (the kind you make in a tray, not from an ice maker or a bag of ice, a couple of mango slices and some diet tonic. Schwepps diet is the best in mho. That was my dessert tonight.

I love potato vodka too. I am jealous, have another for me, that will be my dessert.

Actually I had a popsicle.

0

Share this post


Link to post
Share on other sites

Not tonight but tomorrow I am making Torta Pisticcina, a decadent chestnut tart with roasted almonds.

0

Share this post


Link to post
Share on other sites

Has anyone tried ChocoVine? My daughter-in-law loves it but I had no idea it was gluten-free until I read the review. I bet the ChocoVine Raspberry would be good served over ice cream...maybe topped with some raspberries, too.

0

Share this post


Link to post
Share on other sites

I made my husband some white chocolate macadamia popsicles. They're gluten free but I don't do white chocolate. He says they're pretty good though and he's been finishing dinner with one every night. We were out last night and I had creme brulee, I probably need to lay off dessert for a month now. :lol:

0

Share this post


Link to post
Share on other sites

Today I am making Blueberry Granita with Lime. No fat in sight!

0

Share this post


Link to post
Share on other sites

I made my husband some white chocolate macadamia popsicles. They're gluten free but I don't do white chocolate. He says they're pretty good though and he's been finishing dinner with one every night. We were out last night and I had creme brulee, I probably need to lay off dessert for a month now. :lol:

Aren't adult popsicles fun? I am really into them, too. My favourites include raspberry cream, blood orange creamsicle, coconut pineapple, herb-infused lemon, pomegranate yogurt and the best of all time chocolate banana with bacon. I am not a chocolate fan but the bacon puts it over the top for me. :D

1

Share this post


Link to post
Share on other sites

I got a really good deal on ripe peaches so we have peach cobbler. Just used the recipe from my good ole Betty Crocker cookbook with a few substitutions. I had forgotten how good cobbler is.

0

Share this post


Link to post
Share on other sites

Today will be strawberry granita, yesterday was Lime, love those icy bits. :P

0

Share this post


Link to post
Share on other sites

Grilled plumcots with spiced honey and Greek yogurt.

0

Share this post


Link to post
Share on other sites

Apple pie for my birthday :)

0

Share this post


Link to post
Share on other sites

Last night I made a pineapple upside down cake using Betty Crocker Gluten Free yellow cake mix. It was delish!

0

Share this post


Link to post
Share on other sites

Apple pie for my birthday :)

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

0

Share this post


Link to post
Share on other sites

My daughter will be having oatmeal chocolate chip cookies. She's away for 5 weeks and had to hunt down the package at the dorm. She was determined to find them when she knew they were delivered! :P

0

Share this post


Link to post
Share on other sites

chocolate banana with bacon.

Now that sounds good!

Tonight I'm going with what's in the fridge--Kozy Shack European Style Rice Pudding and whipped cream.

0

Share this post


Link to post
Share on other sites

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

:D:) You're welcome.

(I love my drawstring pants.) I need to go shopping and get some fresh fruits.

Last night I had an ice cream float made with french vanilla and orange pop. Taste just like a cream-sickle, tonight I am having a beer for dessert.

0

Share this post


Link to post
Share on other sites

Warm stewed apple with So Good Bliss ice cream. It's winter, but we live in the tropics.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,667
    • Total Posts
      921,670
  • Topics

  • Posts

    • Marip, Have you been diagnosed with celiac disease or Non-celiac Gluten Intolerance?  I notice you joined in 2014.  Did you ever go guten free?  How can we help?   Sorry, I'm not a stool expert!  You could Google it...  Malabsorption?  Standard lab tests that check for anemia and vitamin deficiencies, etc.  should help make that diagnosis.  
    • You can eat just a slice or two (or equivalent) of bread a day for accurate testing.   I understand about the high deductibles.  We're self-employed and we pay for our health insurance. 
    • Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually. My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.   Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....) Hugs!      
    • I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.   Anyways.   Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides.    This is what I took  
    • I'll give my PCP a call tomorrow and see what they can offer. My only worry is the expense as anymore tests will put me behind in being able to afford to see the GI. I have high deductible insurance but get money put into my HSA. I'm still trying to pay off the CT scan though. Which is why I'm trying to pick and choose which poses the greatest risk for me right now and what can wait. (Though I would prefer not to wait on any of it.)

      I really do hope its only IBS. Though I always worry IBS is more or less a doctors way of saying "I have no clue" at that point. :C

      Again, I'll be sure to give my PCP a call tomorrow then and see what the options are. I can feel a lot better trying the blood work first. however, once that is done, do I still need to be on a gluten diet before the endoscopy? Also, is it ok if I still mildly reduce the gluten. As in, can I avoid a whole wheat pasta dinner, but still be eating the peanut butter crackers? That sort of thing. Again I guess that is more of a doctor related question. I just wasn't sure if in order to raise your chance, you have to mass consume gluten or not. (Its already in just about everything to begin with.)   --Edit--
      I just now reread the part that you still need to be on the gluten foods even for biopsy so I'll be sure to do that too.
       
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,666
    • Most Online
      3,093

    Newest Member
    epalmer9
    Joined