Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What's For Dessert Tonight?
0

111 posts in this topic

OK - all you dieters please cover your eyes, but I always wanted to try making a gluten-free French Silk Pie and I did it over the weekend. Turned out great (it's long gone by now) and was much easier than I thought!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yay!!!!! Thank you so much for posting, my family will love it! I can't wait lol I just love this thread!

You're welcome, caselynn! I'll be looking forward to hearing how yours turns out. I love this thread, too...however, my hips do not!!! laugh.gif

Please note that I added an edit to the recipe I posted after contacting Annalise last evening about the sinking blueberries.

And if you make this, make sure you use the right size pan so you don't end up with a 1" high cake. I did use a Kugelhoph pan.

0

Share this post


Link to post
Share on other sites

Please note that I added an edit to the recipe I posted after contacting Annalise last evening about the sinking blueberries.

And if you make this, make sure you use the right size pan so you don't end up with a 1" high cake. I did use a Kugelhoph pan.

You KNOW Annalise Roberts? And you didn't tell me?? and you're on a first name basis? Cool!

hey, tell her my lemon bars were a hit--but that you have to dust them with confectionery sugar in the back seat of your car.

Gotta love a woman who even HAS a Kugelhoph pan!!!!!!!

I betcha LOVE2TRAVEL has one, too.

0

Share this post


Link to post
Share on other sites

You KNOW Annalise Roberts? And you didn't tell me?? and you're on a first name basis? Cool!

hey, tell her my lemon bars were a hit--but that you have to dust them with confectionery sugar in the back seat of your car.

Gotta love a woman who even HAS a Kugelhoph pan!!!!!!!

I betcha LOVE2TRAVEL has one, too.

Nope, I don't know Annalise but most cookbook authors can be reached and she responded quickly to my question. Sorry to disappoint you. tongue.gif

I only have a Kugelhoph pan because I took a cake decorating class when I was pregnant with my daughter and made doll cakes for her when she was little. I bet L2T has far more fancy schmancy pans than I do!!!

0

Share this post


Link to post
Share on other sites

Nope, I don't know Annalise but most cookbook authors can be reached and she responded quickly to my question. Sorry to disappoint you. tongue.gif

I only have a Kugelhoph pan because I took a cake decorating class when I was pregnant with my daughter and made doll cakes for her when she was little. I bet L2T has far more fancy schmancy pans than I do!!!

Lucky!! My Mom never made doll cakes.... :( waaaa.

when I come to visit, will you make me one?

For dessert we are having:

fresh blueberries

and the new ice cream maker is still in the box (we wore the old one out years ago)

We are on diets. :)

0

Share this post


Link to post
Share on other sites




We are on diets. :)

That won't be necessary after the muu muus get here!

0

Share this post


Link to post
Share on other sites

Lucky!! My Mom never made doll cakes.... :( waaaa.

when I come to visit, will you make me one?

For dessert we are having:

fresh blueberries

and the new ice cream maker is still in the box (we wore the old one out years ago)

We are on diets. :)

Of course I'll make one for you...never mind that I haven't made one for 40 years! Hahaha

Oh wait...I can't do that as I threw out the doll years ago...it was getting kind of ratty.

Fresh fruit is still my favorite dessert...although I still have a couple of pieces of Lemon-Blueberry Pound Cake left that will be eaten until the last crumb is gone. biggrin.gif

P.S. What kind of a diet are you on? The seafood diet...you see food and you eat it? laugh.giflaugh.giflaugh.gif

Edited by sa1937
0

Share this post


Link to post
Share on other sites

That won't be necessary after the muu muus get here!

They're sure taking a long while to get here!!! laugh.gif

0

Share this post


Link to post
Share on other sites

P.S. What kind of a diet are you on? The seafood diet...you see food and you eat it? laugh.giflaugh.giflaugh.gif

(groan) Oh NO, you didn't say that....arrgh!! that's my Mom's joke. And it's not funny when she says it either. :huh::P

She also used to tease us with this nugget when we were kids:

We'd ask "what's for dessert?" and she'd say "DESERT the table!".

(groan) Geesh, my Mom was kinda mean, now that I think about it.

I'm gonna call her right now and tell her!

(ahem, obviously, I got my sense of humor from my Dad.)

0

Share this post


Link to post
Share on other sites

They're sure taking a long while to get here!!! laugh.gif

She claims it's the Canadian postal service... :lol:

0

Share this post


Link to post
Share on other sites

For dessert, I made pan toasted pine nuts in butter, then add spoonful of honey and chopped apple and cook til tender. Was good!

0

Share this post


Link to post
Share on other sites

We are celebrating my dad's birthday tonight so I am making crustless banana cream pie, lucious lemon cake from the Namaste website and maybe flourless peanut butter cookies. I haven't baked in a while and I need to make up for that :)

0

Share this post


Link to post
Share on other sites

Ok, I made vanilla bean ice cream (custardy rich ) and it is ridiculously delicious and easy and I am NOT eating it--hubs is.

:(

yum yum yum

0

Share this post


Link to post
Share on other sites

We are celebrating my dad's birthday tonight so I am making crustless banana cream pie, lucious lemon cake from the Namaste website and maybe flourless peanut butter cookies. I haven't baked in a while and I need to make up for that :)

sounds yummy, sweetie!

0

Share this post


Link to post
Share on other sites

Blueberry Coffeecake. No wait! That's what I had for brekkie <_<

0

Share this post


Link to post
Share on other sites

Brownie sundaes for dessert tonight...we have a bunch of leftover dessert stuff from my daughter's birthday this past weekend so we took the mini muffin brownies and topped it with almond milk mint chocolate chip ice cream, whipped cream and a few dark chocolate chips.

0

Share this post


Link to post
Share on other sites

Grilled Nectarines with Lavender-Infused Honey

0

Share this post


Link to post
Share on other sites

I melted about 3 Tbsp dark chocolate chips with a Tbsp of heavy cream (milk works just as well). Meanwhile I crunched up some gluten-free pretzels.

Two scoops of vanilla ice cream placed in the bowl of melted chocolate + gluten-free pretzels + a scant handful of cashew pieces = YUM.

0

Share this post


Link to post
Share on other sites

Fried apples w/ pine nuts!

0

Share this post


Link to post
Share on other sites

My desserts have been somewhat curtailed, since I'm on Weight Watchers. However I have found that Jello brand sugar free/fat free puddings made with skim milk are great with fresh fruit. Stir some blueberries into the vanilla, peaches with butterscotch and strawberries with chocolate. So far I've lost 16 pounda and have 20 more to go!

GREAT IDEA AND CONGRATS!! :D

0

Share this post


Link to post
Share on other sites

I was terribly bad last night. We had pumpkin pie shakes. With the evenings cooling off we were just starting to feel fall in the air and couldn't help ourselves. Not to fear though, we totally put flax in them so they were practically healthy! I'll tell my hips that too. :ph34r:

0

Share this post


Link to post
Share on other sites

Baking my first gluten-free cake today (vanilla). I am putting field berry curd in between the layers and vanilla icing.

0

Share this post


Link to post
Share on other sites

I would like to perk up this thread. Since the holidays are here why don't we post our holiday desserts that we might only make at this time of year.

This is one of my favorites that I make and give as a gift and keep one for myself.

Pumpkin Bread

9x5 in loaf pan

350 oven

Sift together

1 3/4 C AP flour (add xanthan gum if your mix doesn't have it)

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves (I grind my own and make sure to leave some chunky bits)

Beat until light and fluffy

1 1/3 cup sugar (I use Demerara)

1/3 cup soft shortening or butter

2 eggs

beat in

1 cup cooked or canned pumpkin

Add dry to wet in 3 additions alternating with

1/3 cup milk

1/2 teaspoon vanilla

Do not over beat.

Fold in

1/2 cup chopped pecans

1/3 cup chopped dates

Bake in greased pan about one hour.

This bread freezes really well and is delicious cut in thick slices and warmed with ice cream or whipped cream on top.

0

Share this post


Link to post
Share on other sites

Sora, thanks for thinking of this thread - I had forgotten! Not having dessert tonight but I am making the best chocolate chunk cookies on the planet tomorrow for my massage therapist. She practically begged me for them last week.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,510
  • Topics

  • Posts

    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
    • Before i was diagnosed 2 years ago i had a severe chronic itchy scalp.  It would develop minor pimple like blisters then turn in to sores from the intense scratching.  At the time the dr i saw did a punch biopsy on the original sore, it came back with a florescent pattern and micro abcessing.  i saw a dermatologist who said it was a staph infection (wasn't checking for dh) sent me home with cream and a steroid lotion, didnt work. Shortly after i was diagnosed with celiac and went back to the dermatologist.  He did a punch biopsy BUT he took it from the top of my butt cheek saying that was the most common spot for dh to manifest.  My results were negative.   my question is...   Can this be a false negative due to the punch biopsy not being taken from skin adjacent to the lesions? since being gluten free the intensity has subsided but is still there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined