Been playing in the kitchen today. Brownie in a mug to be exact. It came out pretty good so I am going to try one with Carob for myself.
If only there was a Tiramisu in a cup recipe.
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99 replies to this topic
#46
sora
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Posted 26 June 2012 - 12:57 PM
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#47
sora
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Posted 29 June 2012 - 05:30 AM
Daughter's birthday yesterday and I was going to make Tiramisu but she said no so we bought a Strawberry Mousse cake. We got it half price when she told the guy at the counter it was her birthday. 
It was 'Wheatified' so I ate some Glutino pretzels for the first time. My god they are good!
It was 'Wheatified' so I ate some Glutino pretzels for the first time. My god they are good!
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#48
IrishHeart
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Posted 29 June 2012 - 06:13 AM
I ate some Glutino pretzels for the first time. My god they are good!
I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
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#49
sora
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Posted 29 June 2012 - 06:56 AM
I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome.
Sounds good. I will melt carob chips and try it. (chocolate=migraines
)
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#50
sora
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Posted 29 June 2012 - 03:47 PM
I had Pluots and peanut butter carob dipped Glutino pretzels. Ymmmmm
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#51
Adalaide
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Kipenzi
Posted 29 June 2012 - 05:38 PM
Cottage cheese with apple butter and flax. There is nothing quite like a healthy dessert to make you feel old. 
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#52
IrishHeart
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Posted 30 June 2012 - 04:39 AM
and peanut butter carob dipped Glutino pretzels. Ymmmmm
So, it worked, then?! yaaay!!
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
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#53
IrishHeart
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Posted 30 June 2012 - 04:42 AM
Cottage cheese with apple butter and flax. There is nothing quite like a healthy dessert to make you feel old.
aw we're not ready to call you Granny just yet...you're doing this for a good cause & I'm proud of you for choking that flax down.Also, try it blended into a smoothie?
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#54
Adalaide
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Kipenzi
Posted 30 June 2012 - 11:04 AM
I'd love to put it in a smoothie, especially since they have become a way of life for me. I was having them because it was a fun way to have yogurt, but since I can't have yogurt I suppose I'm done with that. Oh well, the giganto-size tubs of cottage cheese are cheap at Costco. Lets just hope I don't use up all my apple butter before apples are ripe again.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#55
IrishHeart
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Posted 30 June 2012 - 03:18 PM
I'd love to put it in a smoothie, especially since they have become a way of life for me. I was having them because it was a fun way to have yogurt, but since I can't have yogurt I suppose I'm done with that.
Can you have coconut milk yogurt?
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#56
Adalaide
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Kipenzi
Posted 30 June 2012 - 03:35 PM
Can you have coconut milk yogurt?
Nope. I can have milk and dairy, they aren't a problem. The cultures and aging are the problem
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#57
IrishHeart
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Posted 30 June 2012 - 04:12 PM
Nope. I can have milk and dairy, they aren't a problem. The cultures and aging are the problem
oh, that's right!! crappers! sorry hunny.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#58
Adalaide
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Kipenzi
Posted 30 June 2012 - 08:13 PM
Don't be sorry. It'll be a summer full of milkshakes that I can totally justify with flax. I'm gonna get so fat.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#59
freeatlast
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Posted 05 July 2012 - 05:50 AM
I'm laughing so hard at your banter. Thanks for the humor
My last hurrah before dieting to lose my 5 extra pounds I gained this year was Betty Crocker's chocolate cake. I added the 3 oz. of cream cheese, as suggested on this board, and made a delicious chocolate frosting in a saucepan over med heat, and voila! My mom thought it was FUDGE Cake and made me take the leftovers home with me b/c she liked it so much, hehe. I think it surprised her that gluten-free could taste so good.
My last hurrah before dieting to lose my 5 extra pounds I gained this year was Betty Crocker's chocolate cake. I added the 3 oz. of cream cheese, as suggested on this board, and made a delicious chocolate frosting in a saucepan over med heat, and voila! My mom thought it was FUDGE Cake and made me take the leftovers home with me b/c she liked it so much, hehe. I think it surprised her that gluten-free could taste so good.
Proofreader, copy editor, herb gardener and an evolving gluten-free cook.
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
#60
IrishHeart
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Warrior Princess
Posted 06 July 2012 - 06:40 AM
I am not making this tonight, but I promised to post it:
Pound Cake
1 cup Sweet White Rice Flour
1/2 cup Sorghum Flour
1/4 cup Corn Starch
2 tsp. Baking Powder
1 tsp. Xanthan Gum
1 cup Butter, room temperature
1 cup Granulated Sugar
4 Eggs
2 tsp. Vanilla Extract (or lemon or almond or orange extract, if you prefer!)
Directions:
Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla (or other extract) and blend until completely incorporated.
In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.
Spread into a greased 8 or 9-inch bread pan.
Bake for 50-60 minutes at 350°F.
Cool for about 10 minutes. Remove cake from pan and cool completely.
I dust it with powdered sugar sometimes (but not in the car)
and it is REALLY good if used in strawberry short cake with fresh whipped cream.
Pound Cake
1 cup Sweet White Rice Flour
1/2 cup Sorghum Flour
1/4 cup Corn Starch
2 tsp. Baking Powder
1 tsp. Xanthan Gum
1 cup Butter, room temperature
1 cup Granulated Sugar
4 Eggs
2 tsp. Vanilla Extract (or lemon or almond or orange extract, if you prefer!)
Directions:
Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla (or other extract) and blend until completely incorporated.
In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.
Spread into a greased 8 or 9-inch bread pan.
Bake for 50-60 minutes at 350°F.
Cool for about 10 minutes. Remove cake from pan and cool completely.
I dust it with powdered sugar sometimes (but not in the car)
and it is REALLY good if used in strawberry short cake with fresh whipped cream.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
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